Moulerie Brule-doigts

9 Pl. Sainte-Croix, Nantes 44000, France

🛍 Européen, Terrasse, Anglais Parlé, Reportage Alimentaire

4.8 💬 214 Reseñas
Moulerie Brule-doigts

Teléfono: +33186995715

Dirección: 9 Pl. Sainte-Croix, Nantes 44000, France

Ciudad: Nantes

Platos: 19

Reseñas: 214

"Very good restaurant and friendly welcome"

Anne Anne

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Reseñas

fabrice
fabrice

Très bon accueil,


User
User

T’s bon Restaurant


Marine
Marine

T’es bon restaurant


User
User

Very good reception,


Loic
Loic

This small restaurant is very good


User
User

Very good restaurant and warm welcome


Sandra
Sandra

Very good restaurant and friendly welcome

Categorías

  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Anglais Parlé Disfrute de un menú diverso donde el arte de la conversación se encuentra con el deleite culinario. Pida con confianza con nuestro amable personal listo para asistirle. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken
  • Reportage Alimentaire Saborea historias en tu plato con nuestra categoría de Reportaje Gastronómico, donde la narrativa se une a la cocina, transformando cada plato en un viaje de sabores y tradiciones.

Comodidades

  • Mastercard
  • Carte Visa
  • Paiement Par Carte

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."