Teléfono: +33442729046
Dirección: Rte de Nans Les Pins, 83640 Saint-Zacharie, France
Ciudad: Saint-Zacharie
Menú Platos: 5
Reseñas: 2839
"Unfortunately we felt obliged to break off our visit to the restaurant early. The staff simple has no respect or doesn’t understand the basic COVID 19 rules (the French ones that is). The staff served the food bending over our tables and the food, and halfway the evening discarding the mouth masks. For us, the limit was the cheese presentation a another table. Both the servant and the guests were bending over the serving plate with cheeses (which are served to all clients in succession) and at one moment the guests were literally coughing over the cheeses. (I know that is not directly their fault, but it is the restaurants responsibility to present and serve the foods in a safe way). Upon explaining to the patron that we wanted to leave because we did nothing feel comfortable, the showed no understanding at all. They were sincerely questioning what they did wrong. To make matters worse he came standing directly in face. I explained the social distancing rules to him, but he discarded that with the excuse that he was wearing a mouth masks. That shows that this restaurant really is not willling to understand the COVID 19 basic rules, and you will not done safely here. As for the restaurant itself when you should be planning a visit in better days: The ambiance and food is really old fashioned French and not in a good way. More in the uninspired tourist trap way unfortunately. The reviews misguided us in that sense. The location is nice. The food is not good enough though at the price they are charging (at least the part that we were able to eat). In particular the sashimi is to be avoided. The salmon was fresh, but not of the best quality (lot of stringy parts) and it was dressed in an overly sweet sauce. The kids menus (brochette with chips) were uninspired and the meat was overcooked. In the end and after some back and forth discussion we fortunately did not pay the full price of the menus we ordered and only ate 2 of 5 courses, but one can imagine that we left with a highly unsatisfactory feeling."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Especialidades Mixtas
Aperitivo
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Platos De Huevo
Platos De Ternera
CATHERINE
Excellent address and very good table. Very friendly and professional staff
Dirección
Reseñas
User
delicious! from the entrance to the dessert a wonderful moment of taste. Very nice team. It's been a long time since I was no longer enchanted.
Rachel
Nice frame inside. Value for money interesting, good dishes, however the restaurant is very noisy... the service a little slow... but overall it is a nice place
User
groupon meals for us very well, fast service, nice and smiling waiters and excellent meal from beginning to end the only small apartment is the proximity of the road Ver carta
User
very good cuisine with fresh, very copied and very well presented products. competent staff, pleasant and our little care. ratio quality price nothing to retell a menu in 5 services to 45 euros more than reasonable, address to remember.
User
pleasant Provencal frame, with a bonus fireplace. warm service. uneven dishes: peas soup, goat cheese, smoky bacon, nicely successful. shrimp-shrimp ravioli that stifle the dish. Norwegian omelet torched and blown big marnier, a perfect success.
User
a very good time with family in a very nice setting under the plane trees. home cooking at all levels, special mention for excellent tartare and desserts (notably the Norwegian omelet which is not to mention that of georges to lyon, a reference!! very beautiful wine and relatively reasonable prices to five without wine but with aperitif). We'll go back without hesitation. Ver carta
Julian
Competent, slightly under-seasoned food, attentive service, first-class sommelier. He proposed a red Larzac (La Traversée; not on the restaurant's list) in place of the Blagny I was considering. I love Thierry Matrot's wine, but am always up for a new experience, and this Languedoc from a Northern Irish expat winemaker was wonderful. The restaurant offers its own (delicious) in-house bread, and chilled bottles of water from the Sainte-Baume. Our teenaged children wolfed their steaks and their puddings (one lemon tarte sablée, one sort of death-by-chocolate). There are various menus; I'd guess the cheaper lunchtime one is a very good deal.
Ian
Great setting of tis ex mill in a secluded valley. As we had a near 2 hour drive we stayed the night in one of the 3 or 4 rooms that were excellently decorated and comfortable, though no heating had been switched on and it took several hours to warm the entire rom and take the cill off the tiled floor the following morning there was ice on the car! . Service attentive and excellent. The gourmet meal was provencal but inventive and at 39 euros very reasonable, though the 3 pieces of beef from the local butcher was, whilst excellent in taste and perfectly cooked, very chewy. Since we had fish veggie dishes as starters and the other main course was pork tenderloin the sommelier recommend a loca...
RemiVeenman
Unfortunately we felt obliged to break off our visit to the restaurant early. The staff simple has no respect or doesn’t understand the basic COVID 19 rules (the French ones that is). The staff served the food bending over our tables and the food, and halfway the evening discarding the mouth masks. For us, the limit was the cheese presentation a another table. Both the servant and the guests were bending over the serving plate with cheeses (which are served to all clients in succession) and at one moment the guests were literally coughing over the cheeses. (I know that is not directly their fault, but it is the restaurants responsibility to present and serve the foods in a safe way). Upon ex... Ver carta
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