Mozzarella Bar Stuttgart

Paulinenstrasse 16 70178, Stuttgart, Germany

🛍 Pizza, Sushi, Fastfood, Mexikaner

4.2 💬 2913 Reseñas
Mozzarella Bar Stuttgart

Teléfono: +4971164568564,+491703800876

Dirección: Paulinenstrasse 16 70178, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 2913

Sitio Web: http://www.mozze.de

"De alguna manera, uno tiene la sensación de que uno conoce mozzarellatomatas hace mucho tiempo aquí es, pero está convencido de que hay otras variantes que tienen un sabor realmente loco. También un servicio muy comprometido y de guardia. El desayuno en el fin de semana se prepara otro punto culminante y por mi sentimiento con amor. Hanblemente recomendado"

Joko Joko

Super nice tappas anti-Pasti bar. Tastes but also delivered excellent!!!

Dirección

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Reseñas

User
User

super beautiful tappas anti-Pasti bar. tastes but also excellent delivered!


User
User

Servicio muy amable y comida deliciosa. Tuvimos un lugar acogedor para dos afuera.


Quelle:
Quelle:

A detailed review of the Mozzarella Bar restaurant can be found on the Stuttgart blog.


User
User

unfortunately do not get a truffle although ordered and also too expensive for what you get.


User
User

produktando fahrer wanted to be on the toilet. quoted: “Junge frau, I need to use it very urgently. ‘


User
User

super, as always. the feed absolutely fresh, high quality and delicious! delivery at the desired time perfect!


User
User

tasty, good drinks and antipasti- super for an evening with friends came as indicated, uncomplicated processing


User
User

great idea, very high-quality, delicious food. the idea with the drinks I find good even if I would find it better if there were also menus without drinks. a couple of extra explanations at lieferando, which would be great. portion rather small


User
User

De alguna manera, uno tiene la sensación de que uno conoce mozzarellatomatas hace mucho tiempo aquí es, pero está convencido de que hay otras variantes que tienen un sabor realmente loco. También un servicio muy comprometido y de guardia. El desayuno en el fin de semana se prepara otro punto culminante y por mi sentimiento con amor. Hanblemente recomendado

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Bier
  • Cafe
  • Wein
  • High Tea

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."