Myu Myu - Menú

who likes Macha cream and anko is definitely well-resolved here and for all others there are many tasty tartelettes and macarons.

excellent tea salon very good pastry as pretty as good. super friendly owners, this gives envy to return every day, I go often there.-

We enter into this pastry-salon tea first because the showcase makes saliver by its beautiful proposals of colored cakes, then because we find it really the quality and originality of a fine pastry mixing cleverly oriental and Western tastes. For example, the foam in matcha or for those who love salted pork buns, a delight!

surprisingly Chinese tea salon Cantonese merging French and Chinese pastry.I am mixed with the quality, because the quality has deteriorated. Pastry with exotic fruits such as mango, green tea, the famous durian. at the opening there was a French pastry but he left so we can no longer guarantee if the pastry is still merged or more Asian nowadays.

very good pastry and tea room in the heart of the 13th to betting. cakes are succulent with exotic flavours (durian, mango, coconut) or more classic (chocolate or macaron) in individual or several. they are light and not too sweet. possibility to consume on site with small Asian biscuits (egg, soybean, red or financial beans with matcha tea). with tea.

I only go to this pastry shop to buy salted products, in particular lotus leaves stuffed with gluing rice and chicken, which most other caterers no longer offer in this Asian 13th century. very well garnished, it is necessary to warm them for a long time with steam so that the rice is filled with the flavor of the leaf. I also take banh beo from time to time, the stuffing is very good, although a little cheek, but the bunny dough is too sweet for my Western palace.

the recipes of these fabulous pastries are the work of two master pâtissiers, one honkongais, the other trained in our. I recommend the two classics and flagship products of this brand: the passion and mango mousse, the durian foam for the most adventurers. the cossu and refined tea room denotes with the popular atmosphere of the neighborhood. passers-by stops admiring the showcase valued by colour festival offered by the staging of these pretty pastries. staff are welcoming, attentive. Pastry also offers appetizing varieties of Cantonese specialities as well as milk-shake and a variety of tea. at the balance sheet: a gourmet moment and total change.

Miu Miu is a small Asian pastry shop located in a not very visible street in the Chinese district of the 13th arrondissement. The place is very sober and offers some seating places. It's a little dark inside, but it doesn't take off the pretty window of the cakes. There's not much passage, so it's very quiet, maybe a little too much. There are modern pastries, with Asian taste, such as durian, exotic fruits... The cakes are cheap. 3.90 for an intermet, and 4.20 for a millefeuille. It's very difficult to find this kind of pastry. They are good and well garnished in durian (for those who know, durian is an Asian fruit that costs very much). 12 euros for a taste for two. Two cakes and two coffe...

If the matcha is titilating you or the durian makes you look, and you are looking for fine and beautiful patisserie, I can only recommend myu myu myu. I went a hundred times in front of it, and I only dared to enter it this week. already a lovely welcome from a lady who has been delighted with my Asian rainy tastes for a European. I have chosen among the beautiful cakes a foam in the red bean-fried matcha, very raw in the tastes, little sweet but totally to my taste. I also wanted to test among the salted dishes of the flaked brioches with lacquered pork: mamamia, a slaughter, ultra generous stuffing, a homemade leafy paste like that of my mom, fine, golden. Just for those meat slippers, I'l...