Nakagawa - Carta

sushis small but of very good quality. The sashimi in particular was great. homemade wine is also a good argument.

very good Japanese cuisine I think quite traditional and correct prices for a Japanese. I recommend mixed chirachi

this typical restaurant is one of the best Japanese in the capital. Don't hesitate to taste the specialties off menu! Ver carta

My canteen. I love this restaurant and I've been faithful for years. It's just great, fresh, really Japanese. I love her.

everything is delicious but the frame is summarised. A real Japanese card that offers other things than the usual sushi and skewers. The best Japanese to bet for me.

very good address, the reception is of quality, small but pleasant restaurant and the food is delicious. 2nd visit and always as satisfied. reasonable prices. I recommend, we'll be back. Ver carta

Well, I'm not a sushi fan, though. but stay. I went to this place after recommendation. I have to tell you that this place serves very high quality sushi. We also ordered salmon and shrimp, which were firm and fresh. warning - spicy alert: wasabi is already in layers between rice and fish.

most Japanese betting restaurants are held by Chinese. real Japanese restaurants are usually very expensive. Here we have the advantage of having a Japanese chief owner and a majority Japanese staff. sushi and sashimis are prepared as it should be. In addition, there are several dishes that are difficult to find out of the japon such as eggplants or other accompaniments. many fairly copied and diversified menus. the framework should perhaps be reviewed (but we cannot have everything at this price).

in my quest to find a good jap/sushi restaurant next to me, I came to test this one by Deliveroo.I order a salmon chirashi. the restaurant accepts my order, then calls me to report that they no longer have chirashi, and offers me a mix of sushis/makis instead, with salad soup.Arrive the delivery. The soup is too salty, the salad is too crunchy and tasteless. The sushi and the makis had such an unpleasant taste that I had to put the last three pieces in the trash. It was the first time that it happened to me in a jap restaurant.I tested, I'm going through my way Ver carta