Nam - Carta

Engelbertstrasse 3, 50674, Koeln, Germany

🛍 Pasta, Nudeln, Nachhaltig, Vietnamesisch

4.9 💬 4491 Reseñas

Teléfono: +4922142042980

Dirección: Engelbertstrasse 3, 50674, Koeln, Germany

Ciudad: Koeln

Menú Platos: 17

Reseñas: 4491

Sitio Web: http://www.namkoeln.de

"we had 2 appetizers, saigon salat and early roll vegetarian. that was very good and rich as an appetizer. the original recipe was confirmed by the very friendly service performance, also so tasted. as main menu gave a suppe with U-Dong noodles and a bowl vegetarian, both very tasty, very well lubricated, at the bowl I enjoyed the kick with the thai basilikum and the coriander very well. I must like the spicy floral character. all in all we had a very good impression, from eating to service, the price was reasonable, we paid about 38€ for two people, appetizers, main menu and drinks. we like to come back."

User User

we were the first time to visit nam and had two main dishes and early rolls. especially the curry has done me a lot. eating was very tasty overall and the family is very warm. we hope to go back to the place to eat.

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User

we had 2 appetizers, saigon salat and early roll vegetarian. that was very good and rich as an appetizer. the original recipe was confirmed by the very friendly service performance, also so tasted. as main menu gave a suppe with U-Dong noodles and a bowl vegetarian, both very tasty, very well lubricated, at the bowl I enjoyed the kick with the thai basilikum and the coriander very well. I must like the spicy floral character. all in all we had a very good impression, from eating to service, the price was reasonable, we paid about 38€ for two people, appetizers, main menu and drinks. we like to come back.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar. Ver carta
  • Nachhaltig Disfruta de platos elaborados con ingredientes de origen local, apoyando a nuestra comunidad y minimizando nuestra huella ambiental. Prueba la diferencia de los sabores frescos, de la granja a la mesa, en cada bocado.
  • Vietnamesisch Saborea los sabores vibrantes y aromáticos de Vietnam con platos que presentan hierbas frescas, salsas picantes y caldos delicados. Disfruta de un menú que ofrece clásicos como pho, banh mi y rollitos de primavera frescos, diseñados para deleitar tus sentidos.

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."