Nano Trattoria Saint Tropez

83990 Saint-Tropez, France, French Republic

🛍 Pâtes, Italien, Mexicain, Européen

4 💬 495 Reseñas
Nano Trattoria Saint Tropez

Teléfono: +33494815260

Dirección: 83990 Saint-Tropez, France, French Republic

Ciudad: Saint-Tropez

Menú Platos: 35

Reseñas: 495

Sitio Web: https://www.trattorianano.com/

"An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw on a cooked tomato sauce. A modest advice for the cuisto..little us a Naples or Rome. One last, even knowing we're in St Tropez. attention to the note that is really salted....more than 50 euros per person for the entries to share and pizza I only saw him in Geneva. Thanks anyway."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

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Ensaladas

Pasta

Mariscos

Pizze « Maestro » - Pizzas « Signature »

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Pizzas ‘‘Signature’’

Postre

MÁS Populares

Pizza Clásica Pequeña

Dulce

Pizza

Platos De Mariscos

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Piatti / Plats

Gourmet

Pasta Antica E Risotto

Arroz

E Poi

Calzone

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Entrantes

Pasta & Riso

User User

Good food. expensive, for a pizza place. arrogant service.

Dirección

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Reseñas

User
User

It’s a restaurant I’m used to frequent and I’m never disappointed!


User
User

Tt was very good entry and dessert. Perfect service to be recommended


User
User

It’s a restaurant that I’m used to attending and I’m never disappointed! Ver carta


User
User

the pizzas were perfect very well cooked, delicious. bravo?????????????????????????????????????????


User
User

Dear and not tasty. Tourist walk! really not recommended (original view) Expensive and not tasty. A tourist trap! really not recommended


User
User

Dear but good. Inventive kitchen, qualite frame, dynamic service. Price eleve but enough justifies! We're in Saint Tropez! We'll probably be back. Ver carta


User
User

I made Italian restaurants! In Nano dishes are traditional in incunced but tastes are a discovery! Products of raw material at the top and know how to cook. Thank you!


User
User

Perfect house, very good kitchen, beautiful Nano cuvée, very pleasant and super friendly service, comfortable and original decoration, to saint tropez is, do we love??????


User
User

An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw... Ver carta

Categorías

  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Européen

Comodidades

  • Wi-fi
  • Cocktails
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."