Novotel Paris Gare Montparnasse

Local agradável de bom atendimento, amigáveis com crianças e uma comida simplesmente fantástica. Voltaremos!

good and well cooked food, Italian, well above the average of other places nearby. excellent value for money.

very nice restaurant of the novotel train station Montparnasse, warm room, very good dishes with slate (I ate a delicious duck wok) service adorable Ver carta

We ate here before a meeting in the neighborhood, very good surprise! Careful service and especially home cooking and full of flavors (it was a soy sauce emince with Chinese noodles). You've got to do it again!

an excellent Thai tuna tartar (see photo) followed by a supreme pintade with a cider sauce and a baratte butter purée, a little dessert tatin pie and a very good chablis for accompanied all, I will come back to it

a pleasant setting, a dynamic service to the top and with a bonus smile. the chef offers a map and a slate that reinforces the bistro and cooked side on the spot ... the dishes are well presented and exit the beaten paths (especially slate) . a nice place that I am pleased to attend during my Parisian trips ... Ver carta

El N Café se encuentra dentro del hotel Novotel de Montparnasse. Ofrece desayunos, comidas y cenas. En nuestro caso, llegamos al hotel ,caída la noche y decidimos cenar allí mismo ya que la mayoría de restaurantes de la zona cierran muy pronto. A parte de la carta, disponen de un menú diario con una relación calidad precio muy buena. El servicio fue muy correcto y amable. Muy recomendable.

the card and the plates are very correct, as the manager present on the day of our visit on June 1st at the service of the noon would be well to review his notions of friendliness. it was very unpleasant from the beginning to the end, being eager to take the commands and leaving the table even before taking the commands of everyone. the other young man was, on the other hand, very friendly, fortunately that he did not take an example on his manager. Too bad to have such behavior when you work in a service business. My grade is essentially based on the top.

underneath everything!Saddy and soulless meal, for people passing above all non-gastronomers.. but this corner of the room is completely empty..I'm put the slate in front of me, I choose, "backbones" (fish already cooked and revisited-mixed)I'm promised "yes, tender the rumsteak" long after we come to tell me that there is not an egg and beurk!.. after molt go back to the kitchens I am offered "a thigh of pintade" goes for the thigh.. and long after I am brought a part of pintade in two pieces that do not resemble a thigh at all, the young waiter tells me that the chef has preferred to cut it..In reality it was a thigh ted and part of Ver carta