"I was very pleased, not to say surprised, that the best restaurant in the area according to this app was located just besides where I was staying for a few nights. I booked a table and had a go at the menu. Tartar salmon as a starter and sautéed beef filet mignon as main. I asked for a suitable white, and was surprised to be given an extremly fruity and almost sweet wine. I though, don’t worry let’s trust the boys but my instincts were right. The salmon itself was close to perfect, but not sure about the rest of what was on the plate. In less than 30 seconds after my first course had left the table, the main dish landed. What’s the rush? No time to chose a red wine ahead, but this time the recommendation fir a lot better to the meat. The filét mignon was of very high quality, unfortunately it was kind of left like a dumpling in a soup of balsamic vinegar sauce. I will add apicture, so you can understand better. The pear onions and the sauce did not marry the steak very well, but since the sauce was everywhere I did my best to save the meat. There’s nothing cosy about this place, but it works if you’re too lazy to find something else. The visitors are the usual suspects (myself included apparently), with crying children, running around that should have already have been in bed. I wouldn’t go here for a date. High season, and there’s no bar open. I was refearred to the nearby BW hotel’s bar, which was also closed."
