Nero Pastamanufaktur

The food is fresh, delicious, courteous service, a wonderful Italian experience

sometimes is already ok, sometimes the salat was overvinegared pasta are no more handmade, some wines are to sad or to expensive

The food is amazing and the staff is very friendly. They prepare fresh pasta when you order it and their homemade buffalo mozzarella is out of this world good. Ver carta

I was twice for lunch in nero and both paints we got different pizzas so we shared them. they were well seasoned with fresh interesting ingredients. really nice. the internal device is pleasant and cozy

The food is always freshly prepared and Mediterranean creative. Before eating there are delicious homemade bread with fruity olive oil as an appetizer. The espresso comes from a small Marburg Braterei. Overall, the Nero has a harmonious and welcoming effect on me.

at the first appearance nero makes a good figure with a stylish decor and an interesting menu. I wanted tagliatelle, but the waitress was roughly informed that the only available pasta was friselle. you could think that fresh pasta could be prepared on order. they had run. Ver carta

modern rustic and welcoming furnishings and atmosphere. we have enjoyed all the parts of our eating, from the delicious little cake appetizer to our fresh tagliatelle with mushrooms and salad; we finished with a delicious cheese plate and a very beautiful panna cotta. the service was good and the dishes were.

Modern/rustic and welcoming decor and atmosphere. We enjoyed all parts of our meal, from the delicious tartlette appetizer to our fresh tagliatelle with mushrooms and salad; we finished with a tasty cheese plate and very nice panna cotta. Service was good and the dishes were...unique. We would definitely return and recommend this place to friends.

On first appearances Nero looks the part with stylish decor and an interesting menu. I wanted tagliatelle but was rudely informed by the waitress that the only pasta available was friselle. One would think that fresh pasta could be made to order. Had they run...out of flour? The pasta that arrived was definately not fresh, but a cheap variant, possibly from a well known budget supermarket. It was undercooked and a challenge for my teeth. I found the service slow, unprofessional and arrogant without good reason. Any Italian would be ashamed! Ver carta