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Gypse

➤ 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"

Chez Renata

➤ 3 B rue Edouard Cornefert, 93600 Aulnay-sous-Bois, France

Soupe • Coréen • Sushis • Dessert

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"Très belle adresse à Aulnay-sous-Bois. Le restaurant est tout petit mais très joli et à deux pas du parking du marché et de la gare. Renata est une hôtesse charmante et accueillante, et sa cuisine est délicieuse. Les plats sont copieux sans excès pour le déjeuner et le rapport qualité/prix est très bon aussi car les produits semblent très frais pour un prix très correct : Entrée + Plat ou Plat + Dessert : 11,80 €, Entrée + Plat + Dessert : 13,80 € le midi. Un peu plus cher le soir, mais ça reste abordable.Ma mère, d'origine polonaise, a beaucoup apprécié son "Pieczen Rzymska". Mon fils de 12 ans, pourtant bon mangeur, a calé sur les "Pierogi Russes" particulièrement copieux, et je me suis régalée avec le "Goulasch aux 3 poivrons" très parfumé.Nous reviendrons avec plaisir en septembre pour découvrir la carte d'automne !"

Bon Gusto

➤ 2 Rue Eugène Varlin, Montreuil 93100, France

Sushis • Italien • Salades • Européen

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"The welcome at Bon Gusto is really impeccable, the manager is super nice and professional. I was pleasantly surprised by the exceptional quality of the kitchen, in particular aves the good gusto and the Cesar salad! The warm atmosphere of the restaurant also adds to the experience. An address I highly recommend! Service: Dine in"

Le Bistrot du Poinçonneur

➤ 229 Avenue Gambetta, 75020 Paris., France

Café • Steak • Français • Brasseries

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"A nice discovery this place! A one kilo beef rib to share just perfect and an incredible value for money! I'll be back!!!! Besides the very nice atmosphere!"

Olabar

➤ 54 Rue Jules Auffret, 93500, Pantin, France

Kebab • Libanais • Déjeuner • Moyen-orient

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"Excellent Lebanese restaurant. I would say the best I ate in. In addition the service was top. A special mention to the boss for his professionalism and sympathy. Bravo, to be recommended without moderation. We were a group of eight, everyone is unanimous."