Nikki Beach Saint-tropez

1093 Chem. De L'EPI, Ramatuelle, France, Chemin de Matarane, Ramatuelle

🛍 Soupe, Européen, Fruit De Mer, Méditerranéen

4 💬 11041 Reseñas

Teléfono: +33494798204

Dirección: 1093 Chem. De L'EPI, Ramatuelle, France, Chemin de Matarane, Ramatuelle

Ciudad: Chemin de Matarane, Ramatuelle

Platos: 6

Reseñas: 11041

Sitio Web: http://www.nikkibeach.com/sttropez/

"Very bad clientele and very bad service. Overall, completely overhyped. I would not visit Nikki beach in Saint Tropez again. The food was absolutely not worth the money. I ordered entrecôte and it was really inedible. There were drinks on the bill that we hadn't even ordered. A very cheap scam to rip off tourists. The biggest failure! Better go to Bagatelle or find another beach club. It's a bit overhyped everywhere, but at least the food at Bagatelle is okay (not good, but okay compared to the other beach clubs)."

Menú - 6 opciones

Todos los precios son estimados.

Simon Simon

Food: 3 Service: 4 Atmosphere: 4

Dirección

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Reseñas

tony
tony

Food: 5 Service: 5 Atmosphere: 5


Pau
Pau

Beautiful location, top service Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5


GROS
GROS

Very select private club, high standard car required to enter and even then, that may not be enough


Kevin
Kevin

Nikki Beach apparently only for regulars! a security agent who asks me if he can help me but what a welcome!


Ma
Ma

Too many servers asking for tips, really a shame, it ruins everything, Nikki Beach wasn't like that before. Fortunately, a good DJ. Service: 1 Atmosphere: 5


Pascale
Pascale

Very stylish. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Paid parking lot, Valet


Fanny
Fanny

My favorite place in Saint Tropez. The atmosphere, the deckchairs, the security, the top team, the food everything is perfect!! Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5


Dori
Dori

To avoid, disastrous reception I made a reservation a week in advance only to end up being refused under the pretext that we are too young even though we are 20 years old and most of the clientele are young, we thought we would have a good weekend and discover several beach clubs, ultimately it turned into a disaster, in any case I thank the Shellona beach club for having welcomed us unlike you, disappointed with Nikki Beach


baris
baris

Very bad clientele and very bad service. Overall, completely overhyped. I would not visit Nikki beach in Saint Tropez again. The food was absolutely not worth the money. I ordered entrecôte and it was really inedible. There were drinks on the bill that we hadn't even ordered. A very cheap scam to rip off tourists. The biggest failure! Better go to Bagatelle or find another beach club. It's a bit overhyped everywhere, but at least the food at Bagatelle is okay (not good, but okay compared to the other beach clubs).

Categorías

  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Wi-fi
  • Télévision
  • Sièges Extérieurs
  • Aire De Stationnement

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Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."