Niky Pizzeria Bistro

Locanda Della Fattora

➤ Locanda Della Fattora, Strada Regionale Sarzanese Valdera, 58024 GR, Italy, MASSA MARITTIMA

Cibo • Italiano • Alloggio • Cucina Casalinga

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"Ambiente familiare e conviviale. Buona cucina a km zero. Simpatici i proprietari. Si percepisce la loro passione per la cucina e per i prodotti coltivati da loro stessi. Ci siamo stati due volte ed i loro piatti sono sempre stati ottimi. Ciao Eva sei una cagnona simpaticissima che accoglie con gentilezza gli ospiti. Unico consiglio che darei è utilizzare i piatti in ceramica che valorizzerebbero meglio la vostra cucina. Alle prossime vacanze da quelle parti ci torneremo volentieri."

Osteria Tronca

➤ Vicolo Porte, 5, MASSA MARITTIMA, Italy

Pizza • Pasta • Carne • Dessert

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"Abbiamo passato una bellissima serata in questo ristorante, scoprendo un posto tradizionale rinnovato da una gestione giovane e dinamica, attenta ai particolari.Il locale è molto bello, i tavoli ben distribuiti sfruttando anche le nicchie con il travertino a vista, disposto su 2 piani con anche alcuni posti all'aperto per l'estate. È davvero accogliente nel suo insieme. Siamo stati ricevuti con un sorriso e la cortesia è stata la cifra della serata, senza mai essere eccessiva o invadente. Abbiamo mangiato bene, piatti tradizionali serviti con attenzione e con porzioni adeguate. Paste e dolci fatti in casa,prodotti di qualità e provenienza indicata nel menu. Conto assolutamente accettabile.Bravi, torneremo."

Bracali

➤ Via Di Perolla, 2/4, Massa Marittima, Italy, 58024, MASSA MARITTIMA

Caffè • Pizza • Toscana • Italiano

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"There is nothing on the outside of this fantastic restaurant, located in a very small village in the countryside, that will prepare you for what awaits you inside, and that is apart from the delicious food. This restaurant was beautifully and stylishly appointed, with brick/tiled floors, white walls, gold and black light fittings, gold armchairs with black upholstery, Romanesque looking gold and black planter stands, large round tables with linen tablecloths and small vases of fresh flowers, and black, white and gold crockery that was specifically designed and made for the restaurant. It was stunning. There appeared to be three separate dining rooms and we were seated in the one in the middle with a great view of the kitchen through a large glass window. The maître d' was Luca, brother to Francesco the Chef, and Luca was ably assisted by Alicia who spoke very good English. We chose the tasting menu (Euro160 per head) which consisted of an amuse bouche, 3 starters, 6 dishes including dessert and a superb selection of petit fours with coffee. There were also 4 different types of house made bread as well as gluten free bread. The tasting menu included a type of soup with cappuccino and onion foam, a terrine of tomatoes with prawn tartare and passion fruits, Chianina tongue with a warm parmigiana cheese sauce and jelly chicken stock, gnocchi made with nettles together with a fois gras pudding and grape juice, pigeon with carrots and chocolate sauce together with a terrine of the pigeon livers with a tartare of pigeon fillet and risotto with mushrooms. The dessert was wild berries with gelato. Every single dish looked and tasted delicious. The petit fours came in a 3 tier cake stand with 2x9 different tasty morsels. Wine list was extensive. we took Luca's suggestion and had a bottle of the restaurant's own cabernet sauvignon which we thought was excellent. Service was impeccable. Luca and Alicia were friendly, attentive and informative. We were lucky enough to be able to thank Francesco before we left for cooking such a superb meal and were given a beautifully coloured container of their own olive oil a great momento of a wonderful lunch. We will definitely return when next in Tuscany."

Bar Pizzeria Ristorante Le Catene Panificio Vanni

➤ Piazza Garibaldi 4, MASSA MARITTIMA, Italy

Cibo • Pizza • Pasta • Pescare

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"walking x the country. We decide to stop at dinner at this place. (with wonderful view of the cathedral) we ate very well. truffle fillet and cut with mushrooms and lard were exquisite, x do not mention the tartare. Nice staff. Everything is perfect."