Nobelhart Schmutzig

a wonderful culinary experience, the solid menu is an incredible taste experience. have a date for the return. highly recommended!

nobelhart dirty was a fantastic experience. only when you get there, it's pretty puzzling. no sign, only large windows with white curtains and a little.

the hired people have all been trying to create a menu for me and my group. we had special dietary restrictions and they respected this! they served us one. Ver carta

time when we ate there at night. like the first time it was very delicious. friendly waiter. when they bring you this, they always explain a little where they take it and what they did with it. it is a special experience to eat there.

we had the best dinner in berlin at this place the service was excellent, eating only in front of location, so no olive oil, no fish, but so good, easy and intelligent weincard is a wow atmosphere was so good that I didn't want to go. .

this restaurant is proud to use only local ingredients from the farm. in february this means that they are heavily dependent on food stored by biting or other wisely strongly acidic. the food had a sharp, strong taste, as one can expect from objects. Ver carta

my favorite restaurant in the world. I just love the whole concept, the ambiente and the people who work there. the food is ceratiw and very tastefully balanced. weine and other drinks are always very carefully selected and something very special. I have eaten and eaten in many tops.

this restaurant offers high quality kitchen with seasonal and local ingredients. the individual feeds of the menu surprise by simultaneous simplicity and complexity, seasoned with sweat. the personal knows the origin of each individual ingredient and also likes to explain how the dishes were prepared. the unconventional weinbegleitung, which itself will keep ready for a weinder or other surprise.

if someone likes to eat refined, this is the right one. all dishes are prepared from regional products (50 km) there is no menu from which we can choose what we want to order. menu card - this is served on every table. the portions are small, which is of advantage, as there are a total of 7 passages.We had the opportunity to sit at the table - bar with a view of the open kitchen interesting. at each served dish explained to us the personal what we would eat and how it was prepared. it is an unusual combination of products and aromes. fisch (aal and hecht) or meat (in our case brain) was a great taste experience. and to dessert I had milcheis and my partner (because he doesn't like milk) inst... Ver carta