Nodaiwa - Menú

Excellent! eel is fresh and well prepared.

Nodaïwa is the only Japanese betting restaurant specializing in eel for a long time that I had not set foot. prices are quite expensive. count 50€ per person if you want to eat. Eel is delicious

Restaurant specialized in eel. Place of exception and quality. Unreproachable service. Elegant and refined dishes. Everything is done to make you spend an unforgettable time. I strongly recommend.

We spent a very pleasant time enjoying a complete menu based on eel Delicat, very well presented, tasty accompanied by a very attentive and precise service to Japanese Restaurent Japanese served by Japanese

The eel is wonderful. melt. even succulent. Fortunately sweet. Service is good. but the small accompaniments of the different menus, although good, are very small. So we want to pay a little too much for what it is (about 40/45 menu for a menu).

The small restaurant is welcoming. I could eat alone during my lunch break and in less than an hour. I took a small portion of needles with miso soup and small vegetables. That's enough for a little hunger. I also took azuki ice (red beans) and chestnuts. That was great.

A great Japanese culinary experience. It's been a long time since I hadn't eaten a sauna and it's a first in Paris. However, prices remain high compared to what is usually practiced in other Asian countries (Japan, China, Singapore, etc.). The service was very professional.

I can only recommend this restaurant. the service is impeccable with a very beautiful team and available, the dishes are delicious. I took the discovery menu that allowed me to taste different dishes including the smoked eel that is exquisite and perfectly seasoned. Thank you for this moment!

A relatively expensive restaurant, but which is explained by the high base price of the light dish, the grilled eel. We took the bento satsuki menu and the yamabuki. The eel is good, nothing to say at this level there (either in a caramelized version or nature). However, we had been much less fond of other mini dishes (Japanese omelet, Japanese flan and salad) and if the restaurant were to be redoed, it would be without. Likewise, our palets have not particularly appreciated desserts in terms of tastes, as well as texture (panacotta passion as well as cream caramel with sesame). 125 euros for 2, it is still significant and if it was to be done again, it will only be for eel! The frame is nic...