Nord Sud - Menú

Caminito

➤ 8 Pl. Du Marché, Binic, France, 22520

Pizza • Européen • Sandwichs • Fruit De Mer

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"A random encounter of our trip to Binic, Franco and Brigitte. The chance to do well, the conversation takes place, the meat of silver is excellent, the wine is Argentinian and very well accompanied our meal. A moment out of time. Stop and dare to approach the shy boss I strongly recommend"

Le Neptune

➤ 11 Place de L'Eglise, 22520 Binic, France, Pordic

Café • Cafés • Européen • Français

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"It may have taken a while to get to my mouth, but I’ve had the worst restaurant experience: First things first I was with a group of friends of love seafood and I don 't eat meat so Le Neptune was not my preferred choice of a restaurant and it was not until we asked if they had a vegetarian option before I agreed to go there. They gave me a choice between eggs or fries with salad or rice so I ordered the vegetarian plate (assiette végétarienne) with fries and salad. My plate which arrived 10 minutes after my friends had already started eating contained neither fries or salad but two fried eggs and an astonishing small amount of rice which tested like nothing but salt. It was so salty that my mouth dried out. Never in my life have I felt so sick after eating food. When we asked for the bill I learned that my plate was 14,50€ which was by the way the same price my friends payed for moules et frites , the speciality of the house! That price is just ridiculous not only regarding the quality but also the price of the ingredients which was probably less than 2€. I highly do recommend for Le Neptune to overthink their pricing and eventually to change hier menu and I highly don 't recommend Le Neptune for everyone not being fond of seafood."

Le West Coast

➤ 11 Boulevard du Roi d'Ys | Les Rosaires, 22190 Plerin, France, Plérin

Pizza • Cafés • Végétarien • Fruit De Mer

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"Restaurant close to the beach of the Rosaires.Ambiance and warm decoration, modern in a Breton house. The staff is helpful, smiling, available, listening and having the pleasure to exchange with customers. The menu of the new Sylvester that has been proposed is the one to which we expect.The products are noble and of high quality. What we liked was their development and seasonings. there was a real effort on the work of products. Each dish was delicious, delicious and especially hearty. In addition to having a good dinner, we have had a great evening and those thanks to a staff with a real pleasure to open, cook and serve during this evening or many restaurant have preferred to stay closed and those for various reasons. It was really pleasant not to feel the staff eager to serve in order to be closed at the earliest opportunity to enjoy this evening of the Saint Sylvestre.Having on St.Brieuc, we had never had the opportunity to eat in this establishment. It was a pleasant gustative surprise. We strongly recommend this restaurant. For our part, they're late to come back and discover their annual maps."

La Table De Jules

➤ 4 Quai Surcouf, 22520 Binic-Étables-sur-Mer, France, French Republic, Binic-Etables-sur-Mer

Cafés • Européen • Crêperies • Fruit De Mer

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"Very good restaurant! Warm and friendly staff. The dishes are excellent and hearty. Even the children's menus are well served; Which does not leave indifferent. The cooking of Merlu and Bar is very well mastered. The desserts are good and original. Too bad not to be able to book around 8pm between the two services. Overall, a restaurant to advise. You will spend a pleasant time in this restaurant!"

La Cabane A Crabes

➤ 8 quai Surcouf, 22520 Binic, France

Café • Cafés • Européen • Français

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"As we walked past the restaurant the sign board outside caught my eye.. promoting the lunch formula menu of 6 oysters, half crab and dessert for 20euro. We shared the foie gras starter which was ok and my husband had the fish filet with curry rice. Although the fish was really good (pollock) the rice lacked a bit of flavour. I enjoyed the fresh oysters and half crab (the potato's were delicious too). The restaurant provides you with all the various tools you'll need for eating crab. The dessert was a deconstructed lemon meringue pie and it was great. Service was friendly and efficient."