Nordsee - Menú

Schulstraße 10A, 70173 Stuttgart, Germany

🛍 Cafés, Sandwich, Mexikaner, Meeresfrüchte

3.3 💬 1477 Reseñas
Nordsee

Teléfono: +49711292261

Dirección: Schulstraße 10A, 70173 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 19

Reseñas: 1477

Sitio Web: http://www.nordsee.com/de

"the food came from the refrigerator. the kartoffels were freezing. the salat was probably from the corners together. I ordered for the night. I don't know anything about North Sea, but yesterday the food was in the underground."

Ignaz Ignaz

lack of delivery and after complaint about an hour delivery time

Dirección

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Reseñas

Casimir
Casimir

rice and fillets have not tasted fresh and the salmon fillet was very small


Klara
Klara

Hab Spicy Tuna Burrito bestellt und leider stattdessen Spicy Tuna Sandwich bekommen.


Otmar
Otmar

because it took a little longer to prepare the order was even done a dessert from North Sea.


Hardy
Hardy

For little hunger always good! In this industry you have to praise the kindness of the staff!


Juri
Juri

As a take-away it is well located here and tasty to put in and eat more uncomfortable and full


Trúc
Trúc

A small but fine North Sea restaurant. Very friendly staff, which comes to one on Saturday shortly before the evening. Eating as always from North Sea, great.


Gudrun
Gudrun

3x pommes frittes (each about 3 calculated, but only one pommes was delivered. we waited for almost 2 hours to eat with an hour spy and so everything was cold. the salate was also not fresh and even partly brown.


Ursula
Ursula

only half the food arrived. after the complaint, it was delivered but again without sauces. everyone makes a mistake but at the 2nd time you could have looked at it more closely. especially since the sauce belongs to...


Heinz-Dieter
Heinz-Dieter

the food came from the refrigerator. the kartoffels were freezing. the salat was probably from the corners together. I ordered for the night. I don't know anything about North Sea, but yesterday the food was in the underground.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sandwich Una deliciosa selección de sándwiches frescos y artesanales repletos de deliciosos ingredientes, perfectos para una comida rápida y satisfactoria. Cada bocado ofrece una fusión de sabores que complacerá cualquier paladar.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."