Novapizza - Menú

42 Howe Street, Edinburgh, EH36TH, United Kingdom

🛍 Pizza, Pasta, Italian, Italian Wine

4.6 💬 351 Reseñas
Novapizza

Teléfono: +441316292828,+441312375695

Dirección: 42 Howe Street, Edinburgh, EH36TH, United Kingdom

Ciudad: Edinburgh

Platos: 35

Reseñas: 351

"I am thrilled to have found this restaurant. As an Italian, I was delighted to see a variety of vegan options for dishes that I love. The food is high quality and I was impressed by how well the recipes were executed. The Gorgonzola actually tasted like Gorgonzola, which was amazing! Additionally, the service was top-notch. I will definitely be returning."

Orlo Orlo

We just sat down for an excellent vegan lunchPasta bolognese and spaghetti carbonara (with seitan).

Dirección

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Reseñas

Kristian
Kristian

We just sat down for an excellent vegan lunchPasta bolognese and spaghetti carbonara (with seitan).


Rachel
Rachel

Overly rich vegan options with almost no vegetables or anything freshAll about vegan soy cheese and gluten free pizza and pasta.


Roberto
Roberto

Overly rich vegan options with almost no vegetables or anything freshAll about vegan soy cheese and gluten free pizza and pasta.


Luna
Luna

Genuine Italian food made with clear passion. Will come back many more times to sample the delicious looking plates. Thanks for a great meal!


Nathan
Nathan

Wow what a great find! This intimate little pizza place is not small on amazing flavor! We ordered the vegan pizza with seitan (probably the best vegan


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მაკა

Absolutely fantastic pizza and wonderful service from a very hardworking man! Loved every mouthful! Can't wait to visit again. Thank you for making pizza for vegans!


Christ
Christ

The restaurant had a charming atmosphere and the staff was very friendly. The food was delightful, offering a wide selection to choose from. The vegan cheese assortment was outstanding and the best I've ever had!


Martin
Martin

This small restaurant located slightly outside of the town center is definitely worth the journey! The service is excellent and welcoming. The portions for both appetizers and main courses are generous. The quality of the pasta is on par with what you would find in a non-touristy restaurant in Italy.


Henri
Henri

I am thrilled to have found this restaurant. As an Italian, I was delighted to see a variety of vegan options for dishes that I love. The food is high quality and I was impressed by how well the recipes were executed. The Gorgonzola actually tasted like Gorgonzola, which was amazing! Additionally, the service was top-notch. I will definitely be returning.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Italian Wine

Comodidades

  • Wifi
  • Delivery
  • Takeaway
  • Visa Card

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."