Ô P'tit Crabe - Carta

1 Rue Du Port, Auderville I-50440, France

🛍 Européen, Français, Boissons, Déjeuner

4.5 💬 4244 Reseñas
Ô P'tit Crabe

Teléfono: +33261819009,+33233527701

Dirección: 1 Rue Du Port, Auderville I-50440, France

Ciudad: Auderville

Menú Platos: 7

Reseñas: 4244

Sitio Web: https://o-ptit-crabe-de-goury.business.site/

"In response to the owner: Asking to come at 7:30 p.m./8 p.m. is it late for you? There are people who have driven more than an hour to come, and do you find it normal that they eat in a conference room? There was a whiteboard with things still written on it, files misplaced in broken cupboards, not even the effort to put a tablecloth, is that a VIP room? Who is in the abuse? If it wasn 't the owner I find it even more serious that he took the liberty of telling us it 's not my problem . Then we didn 't all have starter, main course, dessert... so it 's a lie to say 30€ per person. And when a restaurant charges €400 just for a table, don’t you think the least they could have done was to say a simple “goodbye” to us? Laugh as much as you like, and I 'll have fun elsewhere. Worst restaurant I have ever eaten in. You are already required to come at 7 p.m. when you are in a large group. Then we sell you a VIP room, which is in fact a conference room, with an office table and chair. No “restaurant” atmosphere, not even an effort at decoration. Friendly waiters and not too bad service. On the other hand, unpleasant owner, who tells you it 's not my problem when an aperitif offered on his menu is missing. If that 's your problem, when you force your customers to come early, it 's the least you can do to check what you have left. And regarding the meals, for the price I expected better, and I have already eaten better for less. Finally, no goodbye from the boss or the waiters, for a table of 12 people and a bill of €400.. Lamentable, I absolutely do not recommend. Too bad because the landscape is magnificent."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Postre

Desayuno Chino

Comida Mexicano-Estadounidense

Nos Desserts

Platos Principales

Rollos Especiales

User User

A great location. Surrounded by the sea on 3 sides. Outdoor sun terrace, free from air current. Come to discover

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Reseñas

User
User

Think about booking before, I can tell you to go the eyes closed flat heart of the entrance, flat and dessert. Nice house.


User
User

We stopped drinking and stayed there for dinner as much as we felt good. A very short card, fresh products and a Norman pie to fall! I highly recommend


User
User

An excellent address on the course. Very warm. A beautiful terrace and a view of the lighthouse. The lobster roll was excellent!!! Beautiful view of this beautiful restaurant. Ver carta


User
User

We loved the Gentillesse of the Servers, the richness of the card. Very good. So we came back. It's pretty expensive. 143€ has 3 , 220€ has 5 . We enjoyed the welcome to the dogs.


User
User

Great! Open Monday already c is a plus. Everything is fresh and delicious. The staff is in little care so that nothing is missing on the table. We were there on September 6, we ate outside. Great.


Hector
Hector

A varied and rich menu with good products! Pleasant and fast service. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Hamburger Au Crabe Ver carta


Yves
Yves

Alright. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Assiette de Fruits de Mer Parking space: Plenty of parking Parking options: Free parking lot


User
User

Delicious and not excessive price We tasted the lamb, a feast, a well-stocked gourmet coffee and a very nice plate with Norman pie. Unfortunately, we arrived at the end of the service and there was no more lobster. A very good service. The staff is very smiling For 2 people, dessert drinks 60€


Lorena
Lorena

In response to the owner: Asking to come at 7:30 p.m./8 p.m. is it late for you? There are people who have driven more than an hour to come, and do you find it normal that they eat in a conference room? There was a whiteboard with things still written on it, files misplaced in broken cupboards, not even the effort to put a tablecloth, is that a VIP room? Who is in the abuse? If it wasn 't the owner I find it even more serious that he took the liberty of telling us it 's not my problem . Then we didn 't all have starter, main course, dessert... so it 's a lie to say 30€ per person. And when a restaurant charges €400 just for a table, don’t you think the least they could have done was to say a... Ver carta

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  • Européen
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho! Ver carta
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