O Desvio - Carta

Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

🛍 Español, Mariscos, Parrilla, Steakhouse

3.9 💬 354 Reseñas
O Desvio

Teléfono: +34981537044

Dirección: Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Ciudad: Roxos

Menú Platos: 7

Reseñas: 354

Sitio Web: http://www.hotelodesvio.com

"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

Entrantes

Comida Mexicano-Estadounidense

Mariscos

Platos De Mariscos

Filetes

ines ines

Very good Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Jesus
Jesus

top quality material Service: Dine in Meal type: Lunch Price per person: €30–40


Isaura
Isaura

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


Juanito
Juanito

Comida exquisita. Servicio: Cena en el local. Tipo de comida: Cena. Precio por persona: 40–50 €. Alimentación: 5. Servicio: 5. Atmósfera: 4. Ver carta


Sergio
Sergio

Comida en el local Tipo de comida: Almuerzo Precio por persona: 40-50 € Comida: 5 Servicio: 4 Ambiente: 5 Platos recomendados: Zamburiñas


Eduardo
Eduardo

**Comedor** **Tipo de comida:** Cena **Precio por persona:** 70–80 € **Comida:** 4 **Servicio:** 4 **Ambiente:** 4 **Platos recomendados:** Cordero, Jamón Ibérico **Opciones de estacionamiento:** Estacionamiento en la calle gratuito.


Agustín
Agustín

I always like eating here... Good seafood... Good fish... Good meat... Better service... Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Percebes, Rodaballo A Plancha, Cigalas, Zamburiñas, Merluza A la Gallega, Centola Y Camarones Ver carta


Silvia
Silvia

It had been a while since I went and the truth is that it was sensational. The food, the service... it's not cheap, but it's worth it because it has a spectacular product To come back Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza A la Gallega


Yasín
Yasín

Exquisite place to eat, we tried the scallops, squid, clams and sea bass. If you are looking to eat excellent this is your place. We played for about €40 per person and we ate a lot and very well. They should put the price of the letter Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburiñas


Íñigo
Íñigo

I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't... Ver carta

Categorías

  • Español Descubre los vibrantes sabores de España con nuestra selección de platos tradicionales, desde tapas sabrosas hasta deliciosas paellas, llevando un toque de arte culinario español a tu mesa.
  • Mariscos Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado! Ver carta
  • Parrilla Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Steakhouse Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.

Comodidades

  • Sacar
  • Solamente Efectivo
  • Carta
  • Asientos Al Aire Libre
  • menú
  • Accesible Para Sillas De Ruedas

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