Ohinéné - Carta

It's a very good home-made kitchen, and for two hours we believe in ivory coast because the products are authentic.

a very good restaurant !!!! we have been well received, the boss is super pleasant and the place clean and well decorated haste to come back to the taste of other dishes

Very good restaurant with homemade cuisine that was able to transport us, special mention to the plantain fritter! The staff is also very nice and attentive, I recommend ; Ver carta

very good African restaurant. nothing to say about the quality of the meal and the price. Very good food. the only dish remains at the reception. But the restaurant is worth visiting.

We went with a group of 25 people and the room was privatized. The kitchen is excellent, the dishes are very well cooked, full of flavors and very rich. Vegetable fish or spinach beef. I liked the cassava flour with it. We'll go back.

Very good restaurant with a varied and original menu. The setting is clean and the decoration is typically African. The welcome is warm. The dishes... What a delight!!! If you are missing or looking to discover Ivorian culinary flavors, honestly, this is the perfect restaurant. Ver carta

Why did I not discover before this so great Ivorian restaurant, which combines the warm welcome of the Ivorian maquis, the quality of the dishes and the experience of a cook that gives the best and personalized according to our desires. the temperament of the Cheffe is at the height of the generosity of his culinary commitment. Bravo princes ohinéné, I'll be right back.

good dinner but evening menu too expensive for the neighborhood and the quality of the restaurant, a shame because the boss is very welcoming and friendly and the copious and good dishes. diner menu 50€ for 2 and no cheaper single dishes on the map. more the bottle of wine min to 23€ .. It is expensive for the neighborhood and especially that the restaurant and small, without aeration (scents of kitchen) , clean but without particular decor.

it is just 7:00 p.m., March 31st, it was cold, the door of the ohine was open, the greedy and the manager's smile invites us to settle. Then comes edith, a woman of temperament and a heart that overflows, immediately she understands, we have time it is my birthday, I want to live at the time of the Ivorian maquis, music, dishes, exchanges, I am already on a journey, the flavors slowly, the soup to the pear warms us and the braised fish transports us. from the aperitif to dessert through the wine it was a taste of We have left the bags full of mango and chili jams, orange and thyme, tomato green zebra and green ances, plantan chips banana etc. ... to not forget this so beautiful time and espe... Ver carta