Ola Le Reve - Carta

Restaurant was recommended to us by hotel staff, but did not live up to expectations. Average food and average service.

We stopped with friends, what a surprise we found there!!! Very very good. I will come back to taste the cuttlefish and squid rouille.

Good Service, nice fish dinner although too much octopus! We were visiting out of season so it was quiet and as it was dark outside there was no view. Ver carta

Un des meilleurs restaurants du port de Hyeres Accueil sympa et très bonne chère Nous sommes depuis des années satisfaits de ce restaurant toujours au top

Art deco style decor with very cozy models of old boats with a view of the sailboats and the port. Very tasty Reunionese and Provençal cuisine. Very good restaurant I recommend!!

Au premier abord sec restaurant ne paie pas de mine , mais une fois à l’intérieur c’est délicieux. Le patron est adorable et la cuisiné Réunionnaise un véritable délice pour les papilles Rapport qualité prix très correct Je vous recommande ce lieu Ver carta

There are a number of restaurants around the marina so choosing is quite difficult. We liked the look of the food we saw as we walked past and were not disappointed. One of us ordered the mussels in cream and we shared another 3 course- octopus, lamb chops and creme brûlée. All were excellent. 2 meals ,4 glasses of wine- 59 euros.

We had 3 days in a row a very nice sinner at the Ola Le Breve. The team is awesome. They are all very friendly and create a great atmosphere. The food is very good as well. We had the Loup de Met, the Burger, the Fish Soup (Marmite), Salad. We were always very happy and can recommend this place very much. Again it makes so much difference if the people are nice and create a welcoming atmosphere. Well Done! Fantastic!!!

At La Flore at the port of Hyères, our evening was a true culinary ballet where Reunion meets the Mediterranean in an unexpected dance of flavors. The chef 's red mullet bouillabaisse was a masterpiece that would have made Poseidon jealous, with each bite evoking a symphony of refined and complex tastes. The chef 's technique, precise and passionate, was worthy of a maestro orchestrating a masterful work: the fish were cooked to perfection, the aromas blended harmoniously, and each mouthful was an ode to the sea. Our waitress, for her part, welcomed us with a warmth and kindness reminiscent of distant islands. His impeccable driving and contagious smile added a human touch to this already un... Ver carta