Olive Im Waldschloesschen

Waldstraße 23, 53842 Troisdorf, Deutschland, Germany

🛍 Spanisch, Nur Bier, Griechisch, Mittelmeer

4 💬 971 Reseñas

Teléfono: +4922412507334,+4922411627441,+4922411457269

Dirección: Waldstraße 23, 53842 Troisdorf, Deutschland, Germany

Ciudad: Troisdorf

Menú Platos: 28

Reseñas: 971

"General Super value for money! Fresh goods prepared creatively. Finished products are not crisp!Super food.No 08-15 Spaniards. Very previous service staff! Secret tip to meriterebbe! Location very nice but cozy! Children are welcome! Operation Very accommodating. Specially versed. Very friendly customer-oriented! The food large appetizer plate vsehr(different tappas) excellent. Rumpsteak and pork medal exactly and exquisitely cooked!The cook understands his subject! The Ambience Dezent leisurely. Either restaurant room, winter garden or open beer garden. Quiet location in Spich! Cleanliness Sanitary rooms leave to wish, otherwise everything flashy!"

User User

a beautiful atmosphere. they can recommend. great.

Dirección

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Reseñas

User
User

I was surprised. eating was delicious and plentiful.


User
User

Perhaps not an absolute in-local, but the service is good, the staff friendly and the food fantastic!


User
User

I'm totally disappointed. The prices have it in themselves. The ambience is okay. The dog sucks. The food was a disaster. I had the little tapa maker, which can also be called a sausage and cheese plate. There are no 0 stars. One is too much. Ver carta


User
User

Great restaurant . The selection of dishes on the map is very good for children too. Price ok!!! The service was friendly The ambience is well decorated with many corners. For us everything was great, 3 times here We can only recommend!! Thank you!


User
User

An outdoor restaurant, which is cosy and has a beautiful winter garden. The menu is not excessively large, but limited to a fine selection and therefore very fresh and tasty. The prices are already high, but in comparison to the quality perfectly all right!


User
User

Absolutely bad quality of food. Hunter's carvings tough and burnt. Bread potatoes black and hard. Salad an absolute naughty: Labbery, brown gummed, dressing from the bottle. Burger inside raw. Conclusion: Never again! The 2 stars are only available for the effortless operation. Ver carta


User
User

We had already experienced a delicious New Year's Eve buffet in the forest, and so I proposed the restaurant for a birthday party (12 people). The table was nicely covered in the conservatory, many candles, well heated and a beautiful atmosphere. The service was very friendly and fast.The menu of this Spanish restaurant offers a variety of tapas, salads and meat/meat dishes. I had divided the large hot-cold appetizer dish (21 €) into two and had become sufficiently rich. The other guests (meat, fish and salad) were also satisfied.


User
User

Admitted to the outside, the forest castle looks very inconspicuous. But even when looking through the entrance door, my opinion changed spontaneously. I was very comfortable with the friendly waitress. Then it took its time to browse through the menu, which is good to bridge with pleasant drinks. The dishes are not just small so after the GE mixed tapas plate for 2 almost 4 adults were satt. The main dishes were always very tasty and from the REzept something else. More than tired I got after the number the prices are ok. friendly farewell. This time, the words of reunion are no flossals. I'll come back and the soon.


User
User

General Super value for money! Fresh goods prepared creatively. Finished products are not crisp!Super food.No 08-15 Spaniards. Very previous service staff! Secret tip to meriterebbe! Location very nice but cozy! Children are welcome! Operation Very accommodating. Specially versed. Very friendly customer-oriented! The food large appetizer plate vsehr(different tappas) excellent. Rumpsteak and pork medal exactly and exquisitely cooked!The cook understands his subject! The Ambience Dezent leisurely. Either restaurant room, winter garden or open beer garden. Quiet location in Spich! Cleanliness Sanitary rooms leave to wish, otherwise everything flashy! Ver carta

Troisdorf

Troisdorf

Troisdorf, una encantadora ciudad cerca de Colonia, ofrece hermosos parques, festivales culturales y comida tradicional alemana como bratwurst y chucrut, reflejando su rico patrimonio renano.

Categorías

  • Spanisch Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Nur Bier Una selección cuidadosamente curada de cervezas artesanales, desde IPAs lupulados hasta stouts suaves, perfectas para acompañar tu comida o disfrutar solas. Explora sabores únicos de cervecerías locales y favoritas internacionales. Ver carta
  • Griechisch Disfruta de los vibrantes sabores de Grecia con nuestra selección de platos inspirados en la cocina mediterránea tradicional, que presenta ingredientes frescos como aceite de oliva, feta, aceitunas y hierbas aromáticas.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Für Vegetarier Geeignet

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Calabria

Calabria

Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Carta • Pizza • Europäisch • Vegetarier • Mittelmeer


"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."

Blumenhof

Blumenhof

Mendener Straße 48, 53757 Sankt Augustin, Germany

Carta • Käse • Fisch • Fleisch • Europäisch


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."