Olive Im Waldschloesschen

Waldstraße 23, 53842 Troisdorf, Deutschland, Germany

🛍 Spanisch, Nur Bier, Griechisch, Mittelmeer

4 💬 971 Reseñas

Teléfono: +4922412507334,+4922411627441,+4922411457269

Dirección: Waldstraße 23, 53842 Troisdorf, Deutschland, Germany

Ciudad: Troisdorf

Menú Platos: 28

Reseñas: 971

"I'm going to eat the new opening regularly about 1 to 2x a month) in the forest. To two, to larger groups with 15 people. The hard core 4 to 6 people, all learned gastronomics) have always been super satisfied! The beer garden is a dream! There are no big street noises and the wonderful old chestnut trees donate magnificent shades. A huge plus point is the many parking spaces in front of the restaurant. The service was always super courteous and friendly!! And the food? What can I say?! I think I've ordered the whole card up and down and I've never been disappointed. The tapas and steaks are particularly noteworthy! Price-performance ratio is top! Unfortunately, I have to disagree with my previous speakers, just as with the waiting times. We were always quick. And if it takes a little longer, because maybe just before we have ordered a big table, we'll be happy to wait 5 minutes longer. Man is also not on the run, wants to enjoy and take away himself. Otherwise, the golden M offers itself in Spich, as you get your food immediately, with appropriate quality! And briefly on the subject of prei performance ratio: Anyone who believes to enjoy a decent cattle steak with supplements for less than €17 would wonder what a piece of meat is. Can anyone trace where the meat comes from the legislature and the Internet make it possible nowadays). People want best meat from happy cattle who have spent their lives on a green pasture in organic quality and, of course, without antibiotics and growth hormones. But please not more than 10 €. Unfortunately some people think you could get good quality at prices of 10 years ago, but unfortunately the bill is no longer up today. Only wage costs, fixed costs, purchase prices, etc. have increased by 25%. Unfortunately, there is nothing left to the gastronomic to become more expensive, to resort to poorer quality or to finished products. But every good gastronome wants to offer the guests top quality!!! This should be the claim of good restaurants!!! If you are unable to hire yourself as a guest, stay at home and throw a curryking into the microwave!!! As a learned kitchen master and hotel businessman, I can only shake my head and knock my hands over my face. In this sense, I can only recommend the forest quenching!!! We will continue to enjoy the delicious food and the friendly service in all regularity and recommend it to everyone!! Friendly greetings to the team of the Waldschlösschen!! Keep going, you are on the right path! Dominic R."

User User

a beautiful atmosphere. they can recommend. great.

Dirección

Mostrar Mapa

Reseñas

User
User

I was surprised. eating was delicious and plentiful.


User
User

all super,beautiful environment, and very well eat with friendly service!


User
User

ordered by phone and picked up. clean and warm packaged, a part leber and a part kalamris, tasty Ver carta


Lotti
Lotti

We were there with 9 people on my birthday. A beautiful evening. The food started from fish to meat, tapas, salad all were enthusiastic. Very delicious and also nice for the eye. The salad for 3,60 € was the hammer. A very nice and attentive service. We sat in the conservatory, great. It will not have been the last visit!


User
User

the forest is a super last. the food tastes very good, the portions are neatly large. very nice staff and attentive also the cook itself. in order. the environment is very beautiful in the garden with the trees and the outside counter. in the interior, the winter garden is new and modern, otherwise the load acts as a pub in the entrance area.


juicy07
juicy07

The store is a total disaster! After more than 60 minutes waiting time at least the ordered bread came with Aioli, which was only a small pot with Mayonese. Super gross. 20 minutes later the soup came, which was strangely oversalted and lukewarm, and my friend had to fish a hair from his soup (no irony) After a total of one and a half hours we have kept the main dish, paid bill and have escaped. The shop WAR was fine about two years ago, today only a case for Rach the restaurant tester. Ver carta


Honig2017
Honig2017

Hello. We were in this place last night with 10 people. The conservatory looked very nice, but it was cold there as in Siberia. So not recommended in winter. The service was quite ok even though the one or the other had to ask for his drink more often or had to reorder it. Appetizer Aioli with bread was really a joke. A stick in the glass with three slices of bread for 2 euros. Sharp sausage that wasn't sharp was 3.50 euros. Content a small Frankfurt sausage. The main course also came at some point where three foods went back to the kitchen, because the meat was EISKALT. Operation was very annoyed. Tastefully, every housewife can cook better. That's not a joke. After the main course we wante...


MarkusKlein2017
MarkusKlein2017

Actually, we wanted to visit a steactic temple in the neighborhood of the forest castle on recommendation from friends. But arrived there, this proved to be quite imposing, retorting shed. Pretty hip, but without soul. Well, what's nearby (TripAdvisor makes it possible) is the forest fire. The reviews were mixed, but I have reconciled the 1 star ratings to take into account here so many write the frustration of the soul and get it the ones that (usually) can nothing for it. But now for the forest. The restaurant was well visited, we were kindly welcomed and had drinks even after a short time. 10 minutes after the order we had our little appetizer: Aioli with bread The Aioli was self-made and...


DominicR920
DominicR920

I'm going to eat the new opening regularly about 1 to 2x a month) in the forest. To two, to larger groups with 15 people. The hard core 4 to 6 people, all learned gastronomics) have always been super satisfied! The beer garden is a dream! There are no big street noises and the wonderful old chestnut trees donate magnificent shades. A huge plus point is the many parking spaces in front of the restaurant. The service was always super courteous and friendly!! And the food? What can I say?! I think I've ordered the whole card up and down and I've never been disappointed. The tapas and steaks are particularly noteworthy! Price-performance ratio is top! Unfortunately, I have to disagree with my pr... Ver carta

Troisdorf

Troisdorf

Troisdorf, una encantadora ciudad cerca de Colonia, ofrece hermosos parques, festivales culturales y comida tradicional alemana como bratwurst y chucrut, reflejando su rico patrimonio renano.

Categorías

  • Spanisch Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Nur Bier Una selección cuidadosamente curada de cervezas artesanales, desde IPAs lupulados hasta stouts suaves, perfectas para acompañar tu comida o disfrutar solas. Explora sabores únicos de cervecerías locales y favoritas internacionales. Ver carta
  • Griechisch Disfruta de los vibrantes sabores de Grecia con nuestra selección de platos inspirados en la cocina mediterránea tradicional, que presenta ingredientes frescos como aceite de oliva, feta, aceitunas y hierbas aromáticas.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Für Vegetarier Geeignet

Restaurantes Similares

Calabria

Calabria

Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Carta • Pizza • Europäisch • Vegetarier • Mittelmeer


"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."

Blumenhof

Blumenhof

Mendener Straße 48, 53757 Sankt Augustin, Germany

Carta • Käse • Fisch • Fleisch • Europäisch


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."