Ombre Rosse - Menú

Da tornare assolutamente!!

buona cena, ottimo servizio grazie

Friendly service and authentic good food! Loved the ambience. It is extremely cozy. The fettuce al pesto was delicious.

We had a delicious meal here on Friday evening. The garden setting was magical, the service friendly and helpful. We had a few of the special dishes to share between us and all were interesting and beautifully presented. Highly recommend.

Beautiful ambiance and setting, cozy and romantic. We had the tagliere degustazione di torte salate, the baccalá and the filetto di maiale with mashed potatoes. The fish seemed a bit dry and the mashed potatoes were interestingly prepared with an outside crust. But all in all, a very nice place

Although we had to wait some time to take place (own fault as we did not make a reservation) we had an amazing experience. The stairs are very friendly and very helpful. The menu is only in Italian, but the waiter did not hesitate to help us explain what was all. The food was served quickly after the order. The Trofie with Pesto is delicious!

This place has great food. The only problem I had was them not having an English menu. However the waitress did brought us the Italian English dictionary to help us making up our mind. She helped going over the menu trying to explain to the best possible. They don't have chicken or pizza so I get to try and taste something new : We ordered pork and octopus, which is pretty good we like it.

We arrived unannounced and late in the evening at Ombré Rosse. Hungry and a bit impatient, we couldn’t have been met with friendlier and more helpful staff. The offered us drinks and some bread while we waited for a table in their lovely outdoor seating area, and checked up on us at regular intervals. Food was amazing. We can personally recommend the low temperature cooked beef medallion, which was for the lack of words exquisite! The servers wine recommendations of both red and white local wine hit the spot. We cannot recommend this place enough. It’s a must visit for anyone visiting Genoa.

Being a frequent traveller to Italy, I must say this was my worst culinary experience. As I cannot imagine the courses we had were prepared or approved by a professional chef, I think guests should be informed about this. I had the acciughe as a starter, which were simple pickled fishes from the glass, served with too many tasteless fried pieces of potato mash. All in all without any salt, spices or idea. The main was unfortunately not eatable: beef tartar served as a lump of minced meat lacking anything from salt to spices, served on a strange cookie-like crumble, some dried tomatoes, a tasteless white sauce on top (bechamel?! and some potato chips as well without any salt. All the dishes m...