Ondella - Menú

10 Hameau de l'Ondella, 20137, Porto-Vecchio, Corsica, France

🛍 Steak, Pizza, Italien, Français

4.2 💬 726 Reseñas
Ondella

Teléfono: +33495722031

Dirección: 10 Hameau de l'Ondella, 20137, Porto-Vecchio, Corsica, France

Ciudad: Porto-Vecchio

Platos: 4

Reseñas: 726

"The three out of five of us had salads for main course and they were so full of grit they were inedible. They had taken well over an hour to arrive but we weren't bothered by this at the time as we were enjoying ourselves. It did, however impact on our decision whether to persist in trying to get a busy waiters attention and order something else as we were accompanied by two very tired 13 year olds. So when the waiter came to take our plates we brought it to his attention, he offered us something else as we had barely touched the salads. We said, 'no thanks, just two coffees and the bill'. I fully expected our experience to be reflected in the bill but they even charged us for the coffees. In order to take my complaint further, I had to go to the till and speak to the manager who took one salad off and practically threw the new bill at me. I told him very reasonably, that I did not find this acceptable that directly because of his kitchen we were hungry as we refused to eat gritty unwashed salad. He just walked off."

Menú - 4 opciones

Todos los precios son estimados.

Amya Amya

One of the best restaurants in Corsica. The personnel is very professional and the food is just great. Highly recommend! :)

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Reseñas

Lauren
Lauren

to these places, as it was only a few minutes walk from our villa, great menu, great staff, good food and good value for Corsica


Bradley
Bradley

we went twice. these young really know what they do. wood fired grill and wood fired pizza station. do not let the position or the external appearance picture expose them. Good.


Πανδώρα
Πανδώρα

On the main road so a bit noisy,but a good ambience. Lots of food cooked on the BBQ great choice of steak and skewers.Good service, very reasonable price. Lots of pasta and pizza which all looked good, looked like a great place for kids.


Noud
Noud

Opens at 7pm so good for kids, ample parking which is also goodWhen in Corsica eat Veal as it's amazing and they do well here so nicePizzas good as well and the takeaway pizza business was so busy with locals so must be goodHighly recommend going


Ursula
Ursula

I am in the family and I have nothing to say! They can find everything they want, like meat, fish, pasta or amazing pizza! the people are beautiful and the place is so sweet with their wooden and their pizza oven. beautiful address to...stop if they want to eat simpleness and good!


Răducu
Răducu

It was recommended by our hotel because we wanted to eat a nice pizza. It was a good surprise because we were in doubt if we really ordered pizza after seeing beautiful stakes at the barbecue and good looking dishes being served. We went for the pizzas that were delicious but definitely not will have to come back to try something else. The service is very good and the restaurant is very nice with loads of outdoor sittings.


Libbie
Libbie

This restaurant was one of the best dinners we had in Corsica this summer. When we arrived, the staff was super friendly and welcoming. We ordered a bottle of wine, and the menu was amazing. What it even made better was the fact that there were open kitchens. You saw a chef preparing the meat on an open fire and the pizza chef was making the pizza's in the restaurant. The door of the regular kitchen was open the entire evening. which means we could see the third chef chopping the tuna tartar freshly a la minute, he was making the salads and dressings from scratch! I loved that. My man ordered lam meat which he says was perfectly cooked and I choose a suggestion of the day: burratina salad. I...


Tazio
Tazio

This restaurant was one of the best dinners we had in Corsica this summer. When we arrived, the staff was super friendly and welcoming. We ordered a bottle of wine, and the menu was amazing. What it even made better was the fact that there...were open kitchens. You saw a chef preparing the meat on an open fire and the pizza chef was making the pizza's in the restaurant. The door of the regular kitchen was open the entire evening... which means we could see the third chef chopping the tuna tartar freshly a la minute, he was making the salads and dressings from scratch! I loved that. My man ordered lam meat which he says was perfectly cooked and I choose a suggestion of the day burratina salad...


Oscar
Oscar

The three out of five of us had salads for main course and they were so full of grit they were inedible. They had taken well over an hour to arrive but we weren't bothered by this at the time as we were enjoying ourselves. It did, however impact on our decision whether to persist in trying to get a busy waiters attention and order something else as we were accompanied by two very tired 13 year olds. So when the waiter came to take our plates we brought it to his attention, he offered us something else as we had barely touched the salads. We said, 'no thanks, just two coffees and the bill'. I fully expected our experience to be reflected in the bill but they even charged us for the coffees. I...

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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