Ontario - Carta

very good bison and smoked meat. Very nice and friendly boss. we had a very good time in a simple way in a friendly atmosphere.

typical atmosphere, courteous service and varied map. A bit shocked to see a Canadian restaurant's menu norvège salmon, but maple syrup beer is excellent as the bison meat poutine.

I will often eat in this restaurant, the dishes are very good and the atmosphere and friendly. I've been there regularly for 1 year and I've always been very well received. I strongly recommend this restaurant. Ver carta

excellent restaurant on grenoble for almost 30 years, I'm never disappointed with the dishes, the friendliness and especially the friendliness of the boss who has a joy of living extreme, being good value for money and his last dish "the poutine" a delight!

We found the original concept. We started with a Canadian beer, good but for a high price. The dishes are made of fries, which we knew. but the quality is not necessarily at the date (frozen?) again compared to the price. The waitress was nice, but the boss was a little overwhelmed.

a good restaurant, with a warm wooden decoration. good Canadian beer and a great poutine! I always wanted to drop that dish, not even need to go to the canada! The salmon burger is excellent, with a real salmon pavement perfectly cooked. short, good cuisine with a rather correct price but not affordable for all. Ver carta

family meal on March 21st at night, we enjoyed it! good beers, delicious and generously served salmon, homemade desserts, the very friendly boss, the pleasant and gracious young waitress, the pastry (which we haven't seen) has feasted on us! We'll go back with great pleasure, we felt like we were having dinner with friends!

I went there alone, I took a black beer (St-Ambroise): very good. for the dish I hesitated to take a poutine (at the meat of the grayons) to eat a truly Canadian dish that I know the reputation but I never tasted. Finally I chose a salmon darna (perfect cooking) with a Nordic salad (smoked herring) and an apple in the oven. all for 25 € so good ratio qual / price. The chief came to greet the customers, we talked a little bit. conclusion: I see nothing to say.

what is Canadian: the setting of a sugar shack unchanged for 35 years, beer, poutine: fries with Saint Hubert sauce with onions and cheese; Thankfully this country has left something else to global gastronomy! but no dessert based on maple syrup in this restaurant (because it's too expensive, lets the boss)!. so French desserts made home. mediocre and rather European than American salmon. which allows a wide variety of hot or cold formulas with a rich and fresh salad, but unspoiled fries. hamburgers and some meat dishes for those who are allergic to fish. In the summer, the street turns into a cool terrace. in short, the restaurant lives on its long-standing reputation but is no longer deser... Ver carta