Open Bistro - Carta

11 rue Jean Jaures | Place de la Mairie Cogolin, 83310 Cogolin, France

🛍 Européen, Français, Fruits De Mer, Restauration Rapide

4.7 💬 4927 Reseñas
Open Bistro

Teléfono: +33494544180

Dirección: 11 rue Jean Jaures | Place de la Mairie Cogolin, 83310 Cogolin, France

Ciudad: Cogolin

Menú Platos: 12

Reseñas: 4927

Sitio Web: https://openbistro.wixsite.com/openbistro

"An unusual place, exceptional, with an excellent menu! The waiter is absolutely passionate and very interesting, very cultivated in kitchen and wine, a real nice meeting and a pleasure in tasting dishes prepared with passion by the father and son in kitchen in this magical place. Perfect."

Roselyne Roselyne

We chose the discovery menu and we enjoyed it. To redo and make discover!

Dirección

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Reseñas

Muriel
Muriel

Very good table with the wise advice of the chief. We'll go back there without any hesitation.


J
J

Highly recommend, one of my favorite restaurants. The service , the food, the chefs are amazing. You will not be disappointed


Antonio
Antonio

Perfect service!!! Fresh products magnified by the kitchen of Father Son Chefs. A map that changes over the seasons. We can only recommend Ver carta


Audrey
Audrey

A high quality cuisine, rich dishes and pleasant staff. What a great time. We've been enjoying ourselves. Special mention for the surprise menu!


Delphine
Delphine

A very pleasant place o garden, a sublime decor and perso both pro and pleasant without mentioning the contents of the plates that make our taste buds vibrate I recommend to 100


Daniel
Daniel

Living for years in Cogolin this restaurant has a very pleasant setting, but what's working is that no dish is accompanied by legume, I consider that the price is not up to the performance, unfortunately very disappointed. Ver carta


Roland
Roland

Dîner improvisé dans ce restaurant mais quelle belle surprise ! :)La cuisine est ouverte sur la salle, on voit le chef travailler, concept sympa.Entrée Plat Dessert tout était bon, beau et frais.Surtout n'hésitez pas à y aller !


Sandrine
Sandrine

O garden just beautiful To be discovered absolutely, a place that is in the heart of the Gulf of Saint Tropez. Father and son treat your taste buds in a bohemian and authentic setting! A little out of time with a garden of curiosities!


Jordan
Jordan

An unusual place, exceptional, with an excellent menu! The waiter is absolutely passionate and very interesting, very cultivated in kitchen and wine, a real nice meeting and a pleasure in tasting dishes prepared with passion by the father and son in kitchen in this magical place. Perfect. Ver carta

Categorías

  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Bière
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Groupes

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"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."