Orchid Thai House - Carta

Willy-Brandt-Platz 4, 38440, Wolfsburg, Germany

🛍 Bier, Sushi, Asiatisch, Thailändisch

4.1 💬 3502 Reseñas
Orchid Thai House

Teléfono: +495361837880

Dirección: Willy-Brandt-Platz 4, 38440, Wolfsburg, Germany

Ciudad: Wolfsburg

Menú Platos: 11

Reseñas: 3502

Sitio Web: http://orchid-thai-house.de/

"lovely restaurant, easily accommodating our lack of German linguistics - yes, we were ignorant Brits abroad! Seriously, they had a British menu, could speak some English and made use feel at home. The food was really tasty and I have to say that it was exceptionally good value - normally when you're on holiday you prepare yourself to spend a bit of a levy when eating out, but there was none of it, dare I say cheaper than when you go out at home? For two we paid €47 including 2 beers. Bargain."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

H H

Leckeres Essen für einen guten Preis. Kommen gerne wieder.

Dirección

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Reseñas

Lea
Lea

Mein liebster Thailänder in Wob! Absolut authentische Thaiküche mit guten Preisen, schöne Atmosphäre


Susann
Susann

Very positive surprise. Long thai menu with lot of nice choices. Specially to recommend the duck-curry dishes.


Jacqueline
Jacqueline

Es gibt eine Vielfalt an Speisen zu gutem Preisen. Das Personal ist sehr freundlich. Unser Essen wurde rasch serviert und es war sehr gut. Ver carta


Julia
Julia

I was here at Lunch time and had the chicken red curry with coconut milk. I asked for it to be spicy but it was just that. Not hot. To this dish belongs...


Thomas
Thomas

Wir haben zum abholen bestellt(Corona)es war alles sehr lecker und frisch zubereitet,auch sehr schön eingepackt so das es noch heiß bei uns zu Hause auf denTisch kam. vielen Dank und macht weiter so auch in dieser ZEIT


Greg
Greg

Excellent food, very nice attendants, real Thai environment. Price is fair, food is spicy. Everything with cocos milk and curry is spicy, but also delicious. excellent locatio, near the Cinema and train station. Recommended. Ver carta


Stephanie
Stephanie

Die Getränkeauswahl fanden meine Geschwister und ich astrein!Ich finde das Lokal zeitgemäß für allerlei Anlässen unerheblich ob mit Lebensgefährte, Bekannten oder Sippe ; .Die Bedienungen sind fortlaufend überaus bemüht und ohne Unterlass zuvorkommend!Mein Mann und ich finden die Preise auch absolut ok.


Gerhard
Gerhard

From the Innside Hotel in Wolfsburg the Thai Orchid looks plain and unspectacular, but worth a try. Having ordered and started our meal it was obvious that this was no ordinary Restaurant, but a top food experience. I took a Thai Green Chicken Curry, but shared other dishes and I can say each was fresher than most Thai experiences. I can' recommend it enough!


Andra
Andra

lovely restaurant, easily accommodating our lack of German linguistics - yes, we were ignorant Brits abroad! Seriously, they had a British menu, could speak some English and made use feel at home. The food was really tasty and I have to say that it was exceptionally good value - normally when you're on holiday you prepare yourself to spend a bit of a levy when eating out, but there was none of it, dare I say cheaper than when you go out at home? For two we paid €47 including 2 beers. Bargain. Ver carta

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatisch
  • Thailändisch Saborea los vibrantes sabores de Tailandia con nuestro menú que ofrece una deliciosa variedad de platos, desde currys picantes hasta salteados fragantes, todos elaborados con especias auténticas e ingredientes frescos.

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Fernsehen
  • menú
  • Reservierungen

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."