Ose - Carta

19 rue Toussaint, 49100, Angers, France

🛍 Soupe, Poulet, Français, Beignets

4.5 💬 414 Reseñas
Ose

Teléfono: +33241314563

Dirección: 19 rue Toussaint, 49100, Angers, France

Ciudad: Angers

Menú Platos: 8

Reseñas: 414

Sitio Web: http://www.ose-restaurant.fr

"We arrived in Angers very hot hungry on bicycles, with heavy packs, to discover it was market day being the first Sunday of the month. One of the stall holders recommended Ose (which the website said was closed as it was a Sunday and...discovered they open only on market Sundays. We were lucky to get the last table outside enjoyed a truly delicious, simple, healthy meal which was exquisitely cooked presented. Set menu of gazpacho with salt tobasco, followed by an assiette of marinated tuna, flan/mousse de courgette, new potatoes cooked with duck fat (fantastic! a salade De quinoa mozzarella with a raspberry vinaigrette petit legumes. Quinoa has never tasted so good honestly. Dessert was cheesecake a la framboise fruit salad with sirop of Rose ginger. The best value of €26 per head ever! Which also included delicious espresso coffee in Little ceramic cups. Charming hosts who couldn’t do enough to be helpful we drank 6 jugs of water after cycling so far in the extreme heat. Highly recommend very special meal. Compliments to the chef du maison."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Granville Granville

We had a delightful lunch here, the menu is small and the food simple, honest, freshly prepared and delicious. Excellent value for money

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Reseñas

Sophie
Sophie

A small restaurant with a young, new, refreshing approach. Simple menu with very tasty, well executed courses. We had the brochettes with cous cous, squashes and mushrooms. The apricot tartellettes were divine. Most enjoyable..!


Sabrina
Sabrina

Great option for vegetarians! Traditional 3-course French menu but done in a farm-to-table eco-conscious way. Two or three choices for each course, changes daily, wide selection of wines. I had zucchini gazpacho, summer vegetable risotto and macerated berries. Reservations recommended as the place is small and popular.


Kathryne
Kathryne

we went for a family dinner and despite our personal waiter daniel, was very attentive, charming and knowledgeable, the manager was brusk and dismissed for our group. eating was delicious, but the experience stained some of the dirty look. pity, as otherwise we would. return and recommend, friends who travel in the region. Ver carta


Granville
Granville

we had a lovely meal here. It has a small menu but the quality was excellent and there were veggie choices for both starters and mains. We had a delicious watermelon and tomato cold soup with tomato toasts followed by a lovely veg and tofu lasagne with a great salad. For desert we had roasted rhubarb crumble. A delicious meal, lovely local red wine too. A definite find we will be back thank you so much!


Sabrina
Sabrina

We found this small but very cozy restaurant in Angers, and decided to stay there also because it had a vegetarian menu. We had the set menu for 17 euros -- entree + plat, but for this price you could also have the plat + dessert. There was also the regular three course offer, but after seeing some of the portions we decided to go for the two course. Generous portions, and the desserts were even more! My husband had the chicken with wild rice, but it lacked a little salt. My dish was perfect, with good seasoning.Very friendly service, and also a good variety of local wines to choose from.


Stephany
Stephany

Lovely décor and atmosphere and although very little English is spoken the person taking our order who we guess was the owner took a great deal of time to understand that we did not eat meat or fish. On the set lunch menu there was...an option for our dietary requirements and we enjoyed a fabulous three course lunch which was great value for money. Each time the jug of water was empty it was refilled and the same with the fresh bread. We found the restaurant in the morning and called in to make the booking glad we did as it was very busy. We were the last to leave and although he was cashing up the till at no time did we feel under pressure to vacate our table. The whole experience was wonde... Ver carta


Gloria
Gloria

Easily the best restaurant we have visited in Angers, just down the road from the Tourist office, and one of the few that specialises in local organic produce and offers a proper vegetarian menu. As with all popular restaurants in the city, Osé quickly filled...up soon after opening time so it was as well we booked ahead. It 's a small place that only opens Thursdays and Fridays for dinner (though all week for lunch). A limited, ever-changing menu of beautifully prepared and creative dishes at a reasonable price, so we had starter, mains and dessert, along with a complimentary 'amuse bouche ' whilst waiting for our starter. The bill for two came to €63, which included 4 glasses of wine, so n...


Živoslavka
Živoslavka

Looking around Angers, we passed this small restaurant and were captivated by the menu! Returning an hour later, we were seated indoors in a small restaurant that can cater for around 20 covers inside with some outdoor pavement tables, not set as it was cloudy and cool. The set menu, 17Eu for 2 courses or 20Eu for 3, from which we chose the queue de boeuf, and the Paris Brest with ricotta and small vegetables. Both were excellent. Main courses, a vegetable lasagne with salad and confit d'agneau served with half a roasted fig and a potato stack of thin slices, spiced with mild garam masala. Again, clean plates and licked lips! To finish, we both enjoyed the faiselle with Madagascar vanilla, s...


Virgie
Virgie

We arrived in Angers very hot hungry on bicycles, with heavy packs, to discover it was market day being the first Sunday of the month. One of the stall holders recommended Ose (which the website said was closed as it was a Sunday and...discovered they open only on market Sundays. We were lucky to get the last table outside enjoyed a truly delicious, simple, healthy meal which was exquisitely cooked presented. Set menu of gazpacho with salt tobasco, followed by an assiette of marinated tuna, flan/mousse de courgette, new potatoes cooked with duck fat (fantastic! a salade De quinoa mozzarella with a raspberry vinaigrette petit legumes. Quinoa has never tasted so good honestly. Dessert was chee... Ver carta

Categorías

  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Beignets Una deliciosa variedad de donuts, que van desde los clásicos glaseados hasta sabores innovadores, cada uno con una textura esponjosa que se derrite en la boca y coberturas irresistibles que prometen satisfacer cualquier antojo de dulces.

Comodidades

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."