O'sens Ferme - Menú

Mais buffet assez cher 45 euros et uniquement 3 ou 4 desserts…. Linguine insipides N’y aller que pour le joli cadre. Service agreable

Always a pleasure coming to dinner in and incredible place. The staff is super nice and the sea buffet not to be missed. See you soon

Always a good time in this exceptional setting with a friendly team We have been coming every summer for 30 years to enjoy your magnificent terrace Thank you

Very good cuisine, fine, balanced (dietary) and well mastered. Pleasant atmosphere, top terrace, splendid view…. Quality and inexpensive wines. Very good value for money!

No sabes nunca si el restaurante de un hotel será bueno hasta que lo pruebas. En este caso nos sorprendió gratamente. Buena comida a un precio moderado. La atención excelente. Más que recomendable. Volveremos

Very beautiful setting, beautiful view, but the kitchen is a little tight and the dishes are not plentiful enough, we were still hungry at the end of the meal. The crème brûlée was very good. Cheese platter not sufficiently garnished, no fig jam and served without bread. Friendly but distracted service. Too bad for the price all the same.

Cuisine rating: the dishes offered are good but the choice is limited, particularly the desserts. The preparation of the Gravelax salmon was not up to standard: no marinade. Service rating: a large team present, pleasant but not enough to serve customers. As an illustration of the dirty cutlery and plates on the table which required a request from a server on my part to be removed. Too bad for a 4 star!

We had reserved a table for our wedding anniversary more than 3 weeks in advance) in the hope of having a nice place close to the sea and had reconfirmed 48 hours before. Our table was absolutely not reserved and we found ourselves not at all on the beach. We ordered linguine with clams €23 I think); so we had plenty of linguine but without sauce a very light base) with 8 clams, the pasta is expensive and is not even fresh. Despite this we found warm and attentive staff.

We have been travelling around the West Coast of France and I have to say, food at Iode is the best I have come across. More importantly, you actually get served vegetables instead of frites! Staff are all great. Last night my husband was presented with a crustacea fork. We had never come across this before and the waiter very patiently showed him how to use it. I now know what to get him for Christmas! The view from the table is beautiful...the sea sparkling with the golden sand in the foreground. You have to book early in July and August to ensure you get the time you want otherwise you will be eating at 9pm. Set menu is great and good value. Portion sizes just perfect . It's a shame you d...