Ostaria A La Campana

Home made pasta and gnocci. Which is hard to find in this area of Venice. Very tasty, fast and friendly

Excellent food and service. We had cheese mix and seafood mix with excellent red wine and great local draught beer. Very cozy place!

the menu for seafood has been appreciated in venice! the baccala mantecato was delicious. the pasta was the weakest dish: only one was missing or something to bring them together. the grilled calamari was very delicious. service was friendly and friendly. Ver carta

perfect eating and perfect service! pasta is amazing! grilled fish plate is so delicious. pizza is also really great, especially compared to other places in venice. the white house wine is very refreshing. try the menu di mare: they will cost all the great things for a fair price.

Some of the best food we had in Venice, we loved this place and will definitely come back. The mussels appetizer was amazing and a very good portion. For main courses we chose mostly fish and seafood, they were all great, but my favorite were the grilled king prawns. The prices are very fair and the portions are large, must visit if you are in Venice.

When my man and I came here for lunch, the restaurant was full, but we had to wait only 5 minutes for a table. the staff was friendly and we were quickly served. the food was delicious and the portions were a good size. I had tagliatelle with garnelen, courgettes and tomaten for 14,50 € and my man had a sweet pizza for 12,- €. We were both very happy with our meals and would eat here definitiw again. Ver carta

Return visit. Midweek, packed with local workers at lunchtime..always a good sign. The seabass was delicious; the accompanying vegetables, perfect. Good , house red. The complimentary dessert was unexpected and such a nice touch. The best thing, for me, was the welcome and the lovely staff. When I 'm on holiday, I rank ' hospitality ' first. (Thank you very much for having us. I 'm tempted to keep my opinion quiet but you deserve good publicity! : A dopo

At at this sp=ot at the recommdaton of our hotel's staff. Busy, small spot that seemed to be popular with regulars. (At least I can only assume they were regulars; as their meals arrived at their tables within moments of their arrival! We started with what turned out to be an odd and rediculously large cheese un-cured meat appetizer plate: We couldn't choke-down even a quarter of it. We then shared a pasta carbonara dish. Tasty, but it needed mor than a few shreds of crispy cured pork. Overall- kind of disapporinting. Wouldn't return or recommend.

safety precautions: 5/5. so far this is the only place in vened (or loose angeles for this matter) to ask about our vaccination status. great. friendly: 5/5. our host and server guilliono was friendly and friendly. food: 5/5. excellent. we made our children try the Venetian speciality: sardinen in saor. they did not love it, but said it was not “bad”. because it is a 5/5! definitely try. gnocchi was melted in mouth fabulous. the olive pizza was delicious and fresh. mixed seafood plate had a really nice choice. we could go back before we leave venedig! update! pizza and pasta met the place on the cold rainy day. Ver carta