Osteria Al Majo - Menú

Viale Luigi Camerini, 4, 35016 PIAZZOLA SUL BRENTA, Italy, PIAZZOLA SUL BRENTA

🛍 Caffè, Italiano, Bistecca, Mediterraneo

4.4 💬 1804 Reseñas
Osteria Al Majo

Teléfono: (+39)495590599

Dirección: Viale Luigi Camerini, 4, 35016 Piazzola Sul Brenta, Italy, PIAZZOLA SUL BRENTA

Ciudad: PIAZZOLA SUL BRENTA

Platos: 6

Reseñas: 1804

Sitio Web: http://www.facebook.com/OsteriaAlMajo/?fref=ts

"Right opposite villa contarini twenty minutes from Padua we were looking for a quick lunch before moving on. Despite the busy Easter Sunday lunch the young owner and staff were very friendly and helpful in providing us with a table and serving us quickly. The salted codfish was excellent as were the meat dishes. Our vegetarian daughter was catered for with a variety of abundant options. A real pleasure to find a young management that is so attentive and also served local traditional food of good quality. Very reasonably priced for the quality of the food and service. Recommended!"

Menú - 6 opciones

Todos los precios son estimados.

User User

Bellissimo locale casareccio e cibo di ottima qualità. Consigliato.

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Reseñas

User
User

Ho pranzato e cenato, menu vario. ottimo servizio rapido. Bene. Torno la settimana prossima.


User
User

Prodotti di altissima qualità serviti in modo impeccabile. Baccalà alla vicentina strepitoso. Personale preparato cortese ed accogliente. Consigliatissimo


User
User

Oggi paella! Un piacere per gli occhi... e per lo stomaco! Abbondante, ricca, buonissima. Ambiente familiare, gestori e personale gentilissimi e attenti. Bravi!


669judithb
669judithb

Stopped here whilst waiting for our guided tour of Villa Contarini. Tried two antipasti and a couple of glasses of Valpolicella ripasso. Great food great service and would definitely return!


User
User

Per me è diventato una piacevole certezza. Ci sono stato 3 o 4 volte e sicuramente tornerò. Gestori e personale molto gentili, si mangia bene e si può stare anche all'aperto. Un bel locale e complimenti allo staff.


User
User

ciao a tutti Raccomando la migliore trattoria della zona! personale cordiale e socievole che propone cibi genuini preparati come chiama tradizione. Ti sentirai meglio che a casa tua. Approfittane se sei nella zona. un applauso di alessandro.


User
User

E io ci sono tornata e di nuovo il mio parere e certamente positivo. L'esaltazione della cucina tipica Veneta e dei prodotti locali. Il tutto amalgamato da mani abili e amorevoli. Curati i piatti e l'ambiente, attento e piacevole il servizio. Degni di nota: la gallina in Saor, il baccalà mantecato con capperi, la tagliata, e la crema cotta al pistacchio . In coppia, in compagnia, in famiglia è sempre un piacere. Grazie


peter
peter

The style of cooking here is 'Tradizione Casalinga ' or traditional home cooking. This does NOT mean the food is dull. Quite the opposite ! It means it 's simple, uncomplicated Italian cooking but that is what Italy is all about. We ordered fettucine with mushrooms which were in season. The fettucine is served with a variety of mushrooms and was unbelievably good. So simple yet so good. I will be visiting Piazzola sul Brenta again at the end of the month and I will definitely be visiting this osteria again.


Oliver
Oliver

Right opposite villa contarini twenty minutes from Padua we were looking for a quick lunch before moving on. Despite the busy Easter Sunday lunch the young owner and staff were very friendly and helpful in providing us with a table and serving us quickly. The salted codfish was excellent as were the meat dishes. Our vegetarian daughter was catered for with a variety of abundant options. A real pleasure to find a young management that is so attentive and also served local traditional food of good quality. Very reasonably priced for the quality of the food and service. Recommended!

Categorías

  • Caffè Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Bistecca Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Caffè
  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici

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Agriturismo La Penisola

Via Kennedy, 19, Campo San Martino, Italy, 35010, Campo san martino

Caffè • Pasta • Europeo • Vegetariano


"We had not heard of this Restaurant before , until we got a flier in our mailbox in Padova central where we live , we were impressed by the photos of this restaurant and b&b so decided to give it a try for Sunday lunch. It was a miserable winters day , raining , horrible and did not feel like going out , but we are happy we did . Its not too difficult to find and about 20 minutes from Padova by car. The menu was a fixed price menu for 30 euros per person . That we found to be an exceptional deal , everything was included Water and wine ,coffee as well. The menu included four courses consisting of an appetiser , a choice of two pasta dishes , a choice of spiedino , or veal for the main course served with fresh vegetables , today radicchio ,polenta, artichokes and oven potatoes. the dessert was a plate to share with a variety of carnival season pastries , fritelle and galani. The hot antipasto to start which had three items on it, a very nice quality slice of cotechino sausage with a dollop of creamy mashed potatoes, a roulade of pastry with a radicchio stuffing, and a little serving of eggplant with tomato and cheese . The plate was delicious , all three items working very well together. Next we had a pasta each bigoli with a mixed meat sauce and a pappardelle with a sbrise mushroom and asiago sauce. Both dishes were very good. The spiedino was a plate of mixed meats barbecued on giant steel skewers , laced with pancetta wrapped in fresh sage leaves to add flavour and basting fat to the meats on the skewer. there was pork ribs ,beef, chicken , rabbit, pork cutlet and small sausages . All wonderfully flavoured and moist. The vegetables were braised radicchio , artichoke bottoms and baked potatoes . The flavours were genuine and the vegetables well prepared. As it is almost Carnivale , the sweets very common everywhere at the moment are typical of the season , a sort of spiced fried round doughnut and a square flat fried pastry leaf dusted with icing sugar. these were obviously made in house and really fresh and delicious. The wine we ordered was the house prosecco which went down well , there seemed to be no problem if we had wanted more . The restaurant was packed with families having birthdays, families getting together for sunday lunch and couples like us . It is a very Italian kind of place and I don't doubt I might have been the only foreigner there this particular lunch . If you want a real Italian experience on a sunday lunch I would recommend this restaurant . For the price its a bargain . The setting is beautiful set on a peninsula in the river Brenta i think) I can't wait to return in summer when the weather is nice so we can sit outside. The restaurant is rustic chic in decor and has been very well done , its a space that is homely inviting and yet sophisticated in feel . I think anyone could feel comfortable there. The owner who was obviously very hands on was very friendly and welcoming."