Osteria Al Pescatore

Menapace

➤ Via Pai Di Sotto 40, 37010, Torri del benaco, Italy

Carta • Europeo • Italiano • Veneziano • Frutti Di Mare

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"On the coast of Lake Garda headed to our hotel looking for lunch. We found Hotel Menapace Ristorante. Nice water view. I ordered the gnocchi with smoked local fish and Hubby had the tagliatelle with duck ragu (11E each) . Both dishes had nice flavor. The gnocchi was big (sometimes too big) and soft. The fish was delicious. Tagliatelle was cooked perfectly and there was plenty of duck in the ragu. On the expensive side, but enjoyable. There was a bite that was exceptional: a chunk of Parmesan with a sweet chili sauce. Not much but memorable what's not to like? Well, finding those chilies in the states! That could be a task."

Da Umberto Di Modena Loris

➤ VIA IMBARCADERO 15, 37010, BRENZONE SUL GARDA, Italy

Carta • Kebab • Europeo • Asiatico • Messicano

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"Excellent restaurant on the marina. Very good view. Very good dishes with seafood, fish, pasta, etc. The fresh pasta was made very well. The Pasta Primavera was a real treat. Our other dish was pasta with seafood. It was perfectly al dente and the seafood in it was cooked very exactly. It had the perfect consistency and taste as expected cooked to the minute. The staff was very accommodating and friendly. Highly recommended."

Don Pedro

➤ Via Imbarcadero, 7, Brenzone, Italy

Carta • Kebab • Caffè • Europeo • Frutti Di Mare

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"after the footsteps of carra gullet, we came to don pedro, a restaurant on the lake of garda with castelletto of brenzone. simple, bright with many small symbols that make us feel at home. inviting smells nourish our smell while we are greeted by three young, professional, attentive and light because lightness for us is a value and is an important distinctive feature. Gabriele, a little distinct from the sculptural physicist, treats us with enthusiasm and dedication. he directs us with skill to discover the menu immediately including our gouits. among all are the spaghettoni with fondue of mount Veronese and pepper, a variant of the cacio and pepper, a revisitation of the Roman dish absolutely at the height. we can not mention the cutting board of vegetarian cheeses with fried dumpling and hummus of chickpeas. baked potatoes very formidable and good also parmigiana. a mention also for lazy, from natural and contagious sympathy, and for camilla, manager of the premises with managerial skills. Local to experiment!"

Taverna Del Capitano

➤ Via Lungolago 8, 37010, Brenzone, Italy

Carta • Caffè • Sushi • Kebab • Europeo

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"I wouldn't come back here because his very overpriced for what they get, not really friendly, and oh did I say his overpriced? eating is not bad, at least the noodles and the salat, but what I expect when I get in. restaurant in German, and where some local guests circle around, I felt like not welcome here and better eat fast, and oh, foreign money is absolutely welcome, and better bring a lot of their foreign gelding. if I have to pay almost 40 euro for two noodles with tomato sauce, two beer and one salat... and then have to look for another restaurant because both were still hungry, here is something defenitel wrong. I would not come safely, the only reason why we choose this restaurant for dinner was the beautiful view. and we did not check travel advisers before there were much better restaurants a few steps away, they decide."