Osteria Antica Romea

Via Emilia Parmense, 29, PIACENZA, Italy, PIACENZA

🛍 Vino, Caffè, Pescare, Italiano

4.2 💬 262 Reseñas

Dirección: Via Emilia Parmense, 29, Piacenza, Italy, PIACENZA

Ciudad: PIACENZA

Platos: 5

Reseñas: 262

Sitio Web: http://www.facebook.com/OsteriaAnticaRomea/

"I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1"

Menú - 5 opciones

Todos los precios son estimados.

enrico enrico

Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

Daniele
Daniele

Food: 4 Service: 4 Atmosphere: 3


Cesare
Cesare

Food: 5 Service: 4 Atmosphere: 4


Ketty
Ketty

Food: 5 Service: 5 Atmosphere: 5


Elisabetta
Elisabetta

Super food Food: 5 Service: 5 Atmosphere: 5


Franco
Franco

Excellent attention, good food at a fair price recommended Service: Dine in Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata


Elisa
Elisa

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Salumi Piacentini, Pisarei E Ravioloni, Pisarei E Fagioli Molto Buoni


daniele
daniele

I immediately recommend the tagliatelle with porcini mushrooms! Among the best I've ever eaten! The cut was excellent and the waiter (perhaps even the owner) was very friendly! In short, a quality restaurant, worth trying if you are in Piacenza! A thousand thanks Food: 5 Service: 5 Atmosphere: 5


Gabriella
Gabriella

Easygoing environment, friendly and attentive service, very good food reflects the specialties of Italian cuisine Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Di Salumi Piacentini, Burrata Con Pomodori Secchi E Olio Del Garda, Agnolini, Pisarei E Fagioli Molto Buoni


Anna
Anna

I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

Restaurantes Similares

Ostreria Fratelli Pavesi

Ostreria Fratelli Pavesi

Localita Gariga, 8 (SS45, 8), 29027 Gariga Italia, PODENZANO, Italy

Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"