Teléfono: +393343214706
Dirección: Via Dei Griffoni, 5/2 A, 40123, BOLOGNA, Italy
Ciudad: BOLOGNA
Menú Platos: 6
Reseñas: 5032
"Wow basically. We 'd been humming and hawing about where to eat on the final night of our vacation. I 'd spotted somewhere that looked pretty good, but we 'd just been up to Porta di San Luca and back along the porticos, didn 't fancy the walk, and thought the place could be too busy. Then Dani mentioned that she 'd spotted this place within 5 minutes of where we are staying that looked like it had character. I wasn 't full of optimism as we trudged through quiet backstreets, where you really wouldn 't expect to find restaurants of any description. Suddenly, a hole in the wall popped up and there was a bright neon sign for Osteria Grifoni. We ventured into a maybe half full restaurant, with groups of young couples, who seemed to be enjoying themselves. I didn 't understand everything on the menu, but as I 'd intended to sample real tagliatelle Ragu (known to us as Bolognese in the UK), I wasn 't too worried. The chef came over, sat with us, and chatted personally about what we 'd like to eat. Suggesting a little bruschetta and some kind of Ligurian inspired peasant dish for Dani, which was nowhere near the menu. The food took a while, but it was completely worth the wait. Deliciously crunchy bread, and LOTS of it, layered with quality prosciutto, cheese, some kind of mix of broccoli and maybe an anchovy kick. I 'm not sure , but it was delicious and somehow warming. Then, the tagliatelle ragu. From the first taste, I knew this was cooking that knew what it was about. The pasta was cooked perfectly and , whatever was in the Ragu, it was just fantastic. I ate the lot dutifully to signal my appreciation. Dani struggled to finish hers after the abundance of the first course, but loved the flavours. We had a lovely bottle of Venetian white to go with. What was stand out was the effort the chef made, both in his relationship with his customers and the quality and care with ingredients and how he cooked them. He talked with every table, would sit down finding out what they wanted, making suggestions etc. At no point was anything written down. Customers were all delighted with their food, you could just see it. And, the chef came back to check and have lively conversation. There was lots of laughter too. Knowing a little Italian, I could hear it too. It 's rare to see such passion for cooking and making an excellent customer experience combined. And for 60 euros, it was just utterly fantastic. Bravissimo and thank you."
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Todos los precios son estimaciones en menú.
Pasta
Aperitivo
Antipasti - Entrantes
Ensaladas
Wrap
User
Convivialità e simpatia locale molto accogliente e pulito si mangia divinamente.
Dirección
Reseñas
User
Ottimo posto, piatti deliziosi e personale estremamente simpatico e gentile. Osteria tipica in cui mangiare assolutamente.
723tamim
Fantastic osteria with captivating host who made exceptional menu suggestions including a simple pasta that was memorable and delicious
User
Locale caratteristico, personale e oste molto gentili, cibo ottimo e abbondante, consiglio la tartare di chianina, superlativa. Ottimo rapporto qualità quantità prezzo. Da tornarci presto. Ver carta
User
Ottimo, proprietario davvero amichevole che regala un'esperienza particolare. Pochissimi i posti del genere. Andate in buona compagnia, anche numerosi, non spoilero il resto. (Prezzi dei vini un pelo alti ma basta regolarsi)
User
Cibo ottimo e proprietario amichevole, così come lo staff. Il tutto regala un’atmosfera unica e particolare che ti fa sentire davvero a casa. Rapporto qualità/quantità/prezzo più che giusto. Esperienza molto bella, ci tornerò quando passerò di nuovo da Bologna
User
Osteria come una volta, ambiente gradevolissimo, pochi piatti, oste cordiale che ti spiega le ricette e la loro origine, crostini ottimi, primi piatti ottimi e abbondanti. Vini ottimi ben consigliati dal bravissimo cantiniere Un po' lento, ma fa parte di quel tipo di ristorazione. Da consigliare Ver carta
TheOExpress
…which was recommended to us by the owner as they were out of some other things on the menu. My friend and I shared a massive platter of meat, bread and cheese, and it was honestly just heavenly. Very atmospheric basement setting so the evening temperature was kept low and really friendly, helpful staff too! I am so glad we happened past this pit by chance on our first night in Bologna.
User
Pochi piatti esposti a voce velocemente e di cui non si sa il prezzo. Personale molto amichevole ma forse fin troppo, a qualcuno potrebbe non piacere. Locale molto scuro con luci soffuse e pochi posti a sedere, i tavoli si concentrano tutti in una sala. Modalità di ordinazione diverso dal solito in quanto tutti i componenti del tavolo devono ordinare lo stesso piatto che viene messo al centro e condiviso. Prezzo onesto leggermente alto rispetto alla qualità. tagliere di crostini, tegame di tagliatelle al ragù persone, acqua Buono ma non ci tornerei due volte
V8484NAgeorger
Wow basically. We 'd been humming and hawing about where to eat on the final night of our vacation. I 'd spotted somewhere that looked pretty good, but we 'd just been up to Porta di San Luca and back along the porticos, didn 't fancy the walk, and thought the place could be too busy. Then Dani mentioned that she 'd spotted this place within 5 minutes of where we are staying that looked like it had character. I wasn 't full of optimism as we trudged through quiet backstreets, where you really wouldn 't expect to find restaurants of any description. Suddenly, a hole in the wall popped up and there was a bright neon sign for Osteria Grifoni. We ventured into a maybe half full restaurant, with... Ver carta
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