Osteria Del Borgo - Carta

Cantina Lamadè Km0

➤ Piazza Raffaele Pinto Sotto La Piazza Principale, 84066, Parco Nazionale Del Cilento E Vallo Di Diano, Italia, PISCIOTTA, Italy

Carta • Caffè • Pizza • Kebab • Asiatico

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"we were coupled for two dinners in this restaurant. excellent setting and reception of enza. The young waitress who served us, rather “wrong” the two girls carrying the water and sometimes they were shooting. Menu that reflects the typicality of the place and that varies evening after evening. excellent quality of food that enza tells you with passion. we tried the selection of cheeses, the parmigiana of aubergines, laganes and chickpeas, the octopus in aubergine puree, the fried cod on chickpeas, the fried of anchovies and squid and as sweets the tiramisu with ricotta base, the baba with cream and a crumble of ricotta and figs, all accompanied by phane of a local winery. All great apart from the fry that was not crispy. organized mainly outdoors with tables for two people, tiled on the base and rather nice even if a little small. to signal the nice presence of a very affectionate and gourmet mycia! if you want to avoid tourist restaurants and anonymous, this is the right place. excellent also the price quality ratio."

Il Poggio Del Cardinale

➤ Via Nazionale 148, 84051, Parco Nazionale Del Cilento E Vallo Di Diano, Italia, CENTOLA, Italy

Carta • Cibo • Pizza • Pasta • Alloggio

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"very nice place and very panoramic, very kind staff is very efficient. the very rich menu in fact very abundant local appetizers, made in the house . excellent wine, and finally that bow in the shape of heart where there is the obligation to kiss with the panorama of palinuro behind spectacular. I recommend it for any event or dinner. I'll be back soon"

I Tre Gufi

➤ Via Roma, Pisciotta, Italy, 84066, PISCIOTTA

Carta • Caffè • Sushi • Asiatico • Messicano

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"we walked through the medieval village of pisciotta and at sunset we came across this restaurant with outdoor tables and view of the gulf. the palace of the xvi century overlooks the protruding and is well preserved. the soft and yellow lighting is excellent, tables and chairs in baroque wrought iron with white coconut close the image of a perfect place to dine in a mid-summer evening. we chose meat courses (in previous days we had always eaten fish and we were a little tired.) the service is of great level, the really minimum waiting times (the restaurant was full,) the refined and delicious dishes. excellent fillet with red onions and bitter lucans. right prices."

Bahia Beach Club

➤ Baia Tirrena, 84046, ASCEA, Italy

Carta • Sushi • Kebab • Caffè • Asiatico

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"This is an outdoor place under light cover, just across the road from the beach you can usually enjoy a light breeze from the sea (btw the road is unpaved and irregular and very dusty, so drive slowly and carefully ! . I came here with friends for some late night drinks (I had visited a few times before . They have indeed quite a long menu of drinks, some of them original, and most of them are really not bad although some will feel a bit too watery to the average US or UK customer. Did not try the food (there was quite a bunch of people sitting on tables and eating in the area adjacent to the bar . Young waiters were kind and attentive to our needs although obviously inexperienced (I saw one of them breaking glasses twice during the same night... , and the overall organization was slow. The music...well, I do not mean to be rude, but... the singer was too loud and really nothing to write home about very few people payed any attention to her but for checking whether she was finally going to leave. All in all, a reasonably pleasant stay."

Da Gerardina

➤ Via Roma, 1, Pisciotta, Italy, PISCIOTTA

Carta • Pizza • Caffè • Asiatico • Fast Food

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"Non ci siamo proprio... Resto davvero sorpreso di come ci siano diverse recensioni positive.Iniziamo in foto l antipasto tris di tartare crudo da cui si evince che le quantita sono decisamente fuori luogo, addirittura quella di gamberi è meno di un cucchiaio perfino l insalatina di rucola e pomodori che accompagna è talmente piena di aceto balsamico che copre tutti i sapori nonché odori dei 3 cucchiai di tartarre.Il primo spaghettone all gerardina, è un altro flop dovrebbe avere alici di menaica capperi olive pomodori e colatura di alici , da come si vede arriva e hanno dimenticato le olive, i pomodori tagliati talmente grandi da essere inopportuni per un primo di mare rendono nel complesso la portata un classico da trattoria visto anche che le alici che dovrebbero essere le protagoniste sia come sapore che come quantità nel piatto quasi non ci sono. Perfino l acqua ci è stata portata a temperatura ambiente e le posate che abbiamo dovuto far cambiare erano unte e datate visti i segni indelebili che lascia la lavastoviglie dopo tanti utilizzi."