Osteria Il Medioevo

Ristorante con ottimi primi , antipasti buoni, ma poco abbondanti. Atmosfera semplice e cordiale.

Ottimi carciofi alla giudia, migliori di quelli gustati al Ghetto di Roma. Quartiere storico, locale ricavato da un'antica sinagoga, donde il nome Medioevo Da visitare!

Home Cooking and flavors of the past, fresh and genuine. Locals who are visited by locals who are at home... but you will also be one. Menu displayed on the panel on the wall. Ver carta

cibo delizioso, personale cordiale (i due gestori del locale sono anziani e sono molto dolci, soprattutto il proprietario.) la migliore cucina locale tipica di velletri a parer mio

It is difficult to spot the entrance which looks anything but a osteria...but do get in. The food is traditional and very good, the price absolutely honest. I look forward to going back to it

Ate very good, not huge but welcoming family-run restaurant. Absolute kindness of staff, generous portions and real flavors. A reasonable price-performance ratio. We will definitely come back. Ver carta

Abbiamo provato a pranzo, ambiente molto tranquillo, come rimanere a casa da nonni. abbiamo iniziato con bruschetta di pomodoro, poi fettuccine al cinghiale e due ai funghi porcini, una pasta e un fagiolo strepitosa, un carciofo alla judea, al forno, Eccellentei, acqua e quartino di vino 40e. cosa dire,specificare nella sua semplicità e ospitalità del luogo. una scoperta nel centro storico per avvelenare, per riprovare assolutamente.

We tried for lunch, very quiet environment, how to stay at home with grandparents. We started with bruschetta with tomato, then fatuccine with wild boar and two with porcini mushrooms, an amazing pasta and beans, a Jewish artichoke, baked potatoes, excellent, water and 40e quartino wine. What can I say, spectacular in its simplicity and hospitality of the place. A discovery in the historic centre of Velletri to be absolutely tried again

Exceptional, old-fashioned taverns of the real originals of the past, as you ate with your grandmother. All of the book cooked with a beautiful heavy hand on spices, not for young ladies on a diet or with corona artery disease. These lunches are not often done, but if you need to do them well, and here they do them well ....... prices after all, as they should and quality of the raw material is not bad, as usually those who want to find customers by focusing only on low prices: 2 tomatoes bruschetta, an EXCEPTIONAL HOME MADE cable junkard, a matriciana with homemade pasta typical rabbits Really great. We definitely come back and bring followers for this Roman pearl. I thank and bless the tra... Ver carta