Osteria uno sei tre

163 Grande rue Charles de Gaulle, 94130 Nogent-sur-Marne, France

🛍 Pizza, Cafés, Italien, Européen

4.2 💬 5590 Reseñas
Osteria uno sei tre

Teléfono: +33143243463

Dirección: 163 Grande rue Charles de Gaulle, 94130 Nogent-sur-Marne, France

Ciudad: Nogent-sur-Marne

Platos: 32

Reseñas: 5590

"rare are the mixed experiences of restoration, feeling shot between good and at least good, it is to note that at osteria this was the case. a restaurant ideally located, close to the royal palace cinema and in a bustling and pleasant nogent street. clean, spacious and bright spaces. So far, everything's fine. and there you are installed and you are given the card, finally the card, a simple folded a3 slip so that it can be assimilated to a real menu type card. This leaf on which the entrances, dishes and loosens of the restaurant completely devalues the choice of the kitchen. What a failure to offer its customers such a fade and unreleased support so that they can make their choice! Moreover, the font is ridiculously small, not to mention the prices that are published in a light grey color on a white background that makes it difficult to decipher the prices of the dishes (they are themselves indicated in black). prices, let's talk about wingers, are excessive and in the high-end range of average prices for an Italian restaurant. are they justified by the quality of the dishes? Clearly no! If salmon pizza and linguine pates are good and acceptable, they are not excepional either. I mean desserts. standardize a lemon pie, a chocolate fudge (basic quality), a hazelnut cake and ice cream is simply exaggerated. As for the staff in the room, sympathy capital is very heterogeneous, the blond-dyed hair server has proven to be available and courteous, one cannot say the same thing as his colleagues. To conclude, a restaurant that will delight those who have full pockets and who wish to eat properly, the price quality ratio is clearly deconvenible. I won't go back."

Jules Jules

very good restaurant to discover. always good. Good reception.

Dirección

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Reseñas

Ladislau
Ladislau

very good reception, quality of typical products and dishes italie


Alejandro
Alejandro

It’s really an excellent Italian! we have dinner with friends. super nice and warm welcome. We'll be back.


Jacques
Jacques

Very nice! we were many and were all well received by the team. we have enjoyed special mention to daniel in the room that was on top.


Jacques
Jacques

Very good reception. a very professional service and a good presentation of people and dishes. very heart, good and great esteem. sober and delicious decoration. Very nice.


Hortense
Hortense

accustomed to this hotel, we returned on reservation to have dinner with friends. good reception, choice on the map, good presentation of the dishes we accompanied with a organic nero wine of ola. Good service. Nice evening. an address to adviser.


lydie
lydie

We had a great time last night, the pizzas were just excellent and the welcome was great. It's been a long time since I had such a good pizza. And a big thank you for the attention (a sparkling candle for my little girl's birthday). We'll come back


Jeramy
Jeramy

Quick delivery order. nickel delivery, hot pizza. but astonishing as to size: a square of about 20 cm. a little thick but crispy and tasted paste. Good cut. At the end, we had a slight taste of unfinished at the level of quantity. a little expensive for quantity but good products.


Asia
Asia

I rarely comment but I'm never disappointed every time I come. the products are excellent especially their pizzas that are delicious! service is always as warm and professional! special mention to sarah that is every time in small care with us so that we spend a good evening! I'll be back!


Alice
Alice

rare are the mixed experiences of restoration, feeling shot between good and at least good, it is to note that at osteria this was the case. a restaurant ideally located, close to the royal palace cinema and in a bustling and pleasant nogent street. clean, spacious and bright spaces. So far, everything's fine. and there you are installed and you are given the card, finally the card, a simple folded a3 slip so that it can be assimilated to a real menu type card. This leaf on which the entrances, dishes and loosens of the restaurant completely devalues the choice of the kitchen. What a failure to offer its customers such a fade and unreleased support so that they can make their choice! Moreove...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Sièges
  • Enfants
  • Groupes

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"