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EXPENSIve for such a bad food. The salty big fish for two seem fun to have but I didn’t try it

Barratt fogli was a nice main dish but I wish I hadn't bothered with the starterAs this was vFilling with truffles scattered on the top.

A few days after a lovely birthday meal with my friend Ana, I checked the bill And am really upset what I see --- I thought the check was very high

I really enjoyed my meal here, far more than I expected to upon walking down a nearly empty warehouse-laden street towards the mini oasis of outdoor tables

The food is excellent imaginative. Cooked to perfection served well. Portions appropriate to savour the flavours without feeling too full. Atmosphere lighting just right. Can get a bit noisy but vibrant.

The food is excellent imaginative. Cooked for perfection served well. Portions that are suitable to taste the flavors without feeling too full. Atmosphere lighting right. Can be a little loud, but alive.

Lovely restaurant lovely food. Our rez was for 7pm, and was told they would need the table back at 9pm which I agreed to. However the service was super slow (which we didn't mind too much), but objected to been asked to leave when we were not finished with dessert. I thought it was rude and told them so. If they put a two hour limit on a table they should step up their service to accommodate their own time constraints. That being said it is a lovely quirky restaurant and worth a visit.

Shush! Don't tell anyone about this place....it's amazing. I think this may be one of the most delicious meals I've ever had. It is exciting to find an Italian who does not sweat the course of the mill dishes. That's still what your pasta dreams are about. I feel very happy to live a short walk away, as this is the restaurant for which I would like to walk in London. I recommend the olive leaves pasta, beef carpaccio and the Burrata al forno....oh and the freshly cooked bread. Oh and the staff.... excellent. They are attentive without being in your face. Love her.

Shush! Do not tell anyone about this place.....it is amazing. I think this is possibly one of the most delicious meals I have ever had. It is exciting to find an Italian not churning out run of the mill dishes. This still is what your pasta dreams are made of. I feel very fortunate to live a short walk away as this is the kind of restaurant I would happily trek across London for. I thoroughly recommend the olive leaf pasta, beef carpaccio and the burrata al forno.....oh and the freshly cooked breads. Oh and the staff.....excellent. They are attentive without being in your face. Love them.