"We were in the Goldhorn with a 3rd round. Perfect greeting with full-fledged greeting to aperitif, beautiful selection of cuts and equally good wine card with some reasonably priced drops. The red wine recommendation from Portugal was perfect. The meat was grilled to the point, very juicy and taste-intensive. We have tried various steaks and cuts-all super. At a later hour there was a private guided tour from the owner through the kitchen and the walkable refrigerators/rooms. Spectacular selection and variety as well as very dedicated, enthusiastic and convincing professional in the beef business. The entire staff is also very ambitious and well trained, but easy and pleasant. Since we are very much internationally on the go, among other things, eating steaks at a high/highest level worldwide, we can say: one of the top 10 steak houses worldwide! In Germany, certainly among the top 3, should this level be maintained, the number 1 could become."