"I had booked a table in advance by email for this restaurant, since we were visiting on a Friday lunchtime, and had received an email confirmation from the owner. However, when my wife and I turned up we were told somewhat brusquely by one of the girls that our reservation had not been noted. We were, however, shown to a table, and went for the 17.50 Euro menu, which looked interesting. It was served quite quickly, but unfortunately the starter (a fish mousse) was served too cold, and didn 't really taste of anything. The main courses were, however, better. I had salmon in a chorizo sauce (although the chorizo was not really detectable), and my wife had filet mignon de porc en croute, which was apparently very nice, although the sweet potato puree which was part of the vegetable accompaniment could have done with being served a little warmer. We ordered two glasses of house wine (12 ml glasses) which came in at 7.50 Euros each, which I felt was a little expensive. We had coffee average, and not served with anything other than an industrial chocolate almond. All in all, given the reviews I had read for the place, this was a somewhat disappointing experience. I doubt I shall revisit."