Panevino - Carta

Beautiful food, the foccicia was to die for. Second time here and will be back. Portion size is great. Get the garlic mayo, they make it fresh.

Very nice. Not large but a good menu and the food is well done and not expensive. The waiter /barman was very friendly and helpful, which really helped the atmosphere when there weren't many people here. This was my first time here and I'll definitely be back.

wow. big little fund we should look at the finneston opposite from glasgow for a few drinks, but we discovered panevino. great eating Italian food, great service and wonderful atmosphere. one of our guests is a picky Italian and he was very impressed by the authentic food. Ver carta

Had a fabby Italian meal here. Having been to Italy last year on holiday and loved the real deal this was pretty much on the mark. We were well looked after even on a Wednesday night it was very busy from the off. Well worth a visit. Not just your average Italian. Way better.

We went here for a work lunch, nine people in total, and felt very welcomed! The staff were friendly and the music nice and chill. The service was prompt and always polite. The food was wonderful with brilliant portion sizes. Pricing was as expected and worth every penny. I would absolutely go again and recommend Panevino to anyone.

the service was perfunctory to say the least. I ordered a lame frame. I said it was pink. it was raw, however,; taken back hammered and cooked again. then I had to listen to the waiter, as he told me, how he had been telling the cook for ever, to cut the rule and make it smaller. if they don't know how to serve or cook it, take it from the menu. not even usual. Ver carta

more stylish and good value. visited this new venue for her expressessen. the restaurant is dominated by the central counter and has tables around the circumference. in the first floor are also additional tables. it has a high feeling while still informal. I had the grilled seaweed and a rest. both dishes were well presented and more than acceptable for the price. the atmosphere was a little flat, but I'm sure it would be better in the evening or at the weekend. a visit worth and recommended.

My starter was gone almost as soon as it arrived. The beef was so tender and well cooked, the pastry was crisp and crumbly, and it all came together wonderfully. My only qualm is that it was slightly over-seasoned, but otherwise perfect. The pasta I had for my main was the opposite; incredibly under-seasoned. The strips of steak throughout were exceptionally cooked and tasted outstanding, but otherwise the dish felt very bland. I also do not feel the courgettes had any place in the dish; they felt almost randomly added for the sake of another ingredient.

really beautiful place. we weren't in a book, but they got us a table for an hour. it is a fairer price, for a good meal. it is one of these rare restaurants that the line between casual and fine eating it was bubbly and lively, the interior equipment there was a very Italian feeling, the staff was very friendly and welcoming, and were cheering the requirements of many customers very well we would make a request that personal would run around and disappear, we thought they had forgotten, or even not belonged to us in the room, but then they would. the food was perfect; good portions, but no compromises in quality. large scallops, mush and king prawns. it was a...read more Ver carta