Paninoteca Pizzeria Pancor

"I decide to visit the XX Sand Nativity scene in Lignano Sabbiadoro on the occasion of the Immaculate Conception weekend. Yes... but where to have lunch? I examine the catering opportunities offered in the area. There is an option that is right for you: the Pancor restaurant-pub. So I book the day before from TheFork app. After visiting the splendid and magnificent sculptures of savalon d 'aur (golden sand in Friulian) I leave the tent set up in the office area Beach 5 and I head towards the club. It is not very far away and is located in the central Via Udine at number 44. I approach the entrance and realize that it is a typical summer tourist resort environment with a room that is not very large and an outdoor area with generous space but not protected or covered, therefore not suitable for welcoming onlookers during the autumn and winter seasons. I notice that the inside is fully booked and some daring customers have even taken a seat at the tables outside. I don 't worry too much because I had booked. Instead I should have... my reservation had not been received. Cause: the owner was not on site and had the device with the app with him. I smile... The only free table was an emergency arrangement and was in a terrible position: half a meter from the entrance to the restaurant where there was a sliding door that was continually opened and (not always) closed by customers and staff. Maybe that 's why that place hadn 't been filled. Passage of people aside, cold air currents filtered in from the outside every time there was some entrance or exit. I reluctantly accept and sit down . I order the food and, while I wait for the courses, between one wave and another, I realize that all the members of the dining room staff and the kitchen brigade have in common somatic traits typical of the Indian ethnic group. Their behavior is also characteristic of that people: very kind, always smiling, they struggle with the local language. The first course takes almost 45 minutes to arrive: spaghetti with seafood. The presentation isn 't the best: it seems poorly cared for. Will it be at least good? I would say that I wasn 't even satisfied with the taste and the ingredients. The pasta itself was not very tasty and, as far as I 'm concerned, was cooked for a little too long. Ingredients qualitatively not up to par: very small tasteless clams, ditto mussels. Calamari almost inedible: rubbery texture that 's not for me. Too much tomato sauce, which covered all the other flavours, plus it had a bit of a hint of acidity too marked. I wouldn 't take this dish again: in my opinion an unhappy experience... Out of intellectual honesty, I believe it is important to acknowledge more than positive comments and praise regarding first courses of pasta that came from other tables. I think, in Roman dialect: learn how to eat . Latin also helps me, more moderately: de gustibus ... The second course chosen is a chicken salad. Lights and shadows, chiaroscuro as in a painting by Michelangelo Merisi, better known as Caravaggio. Even in this case the flow rate was not very good. The ingredients (olives, capers, mozzarella) seemed cheap. However the salad, carrots and tomatoes were very fresh. The chicken was a story in itself. It was covered in a very crunchy breading, with an important consistency and a bright orange colour: very good frying, I would dare say perfect, which fully met my tastes. The chicken was also very well seasoned and, above all, very juicy. It is a real delicacy: treated expertly and with skill. One of the best breaded chickens I can remember. This dish raised the level of satisfaction a little. Overall, for this experience, rather than as a restaurant I would suggest considering the place as a sandwich shop-brewery. At the end of lunch there was time to sip a limoncello, offered on the house. Pancor: like çi like ça..."