Panson Dal 1790 - Carta

Piazza Delle Erbe, 5r, 16124, Genoa, Italy

🛍 Sushi, Europeo, Italiano, Terrazza

4.2 💬 1472 Reseñas
Panson Dal 1790

Dirección: Piazza Delle Erbe, 5r, 16124, Genoa, Italy

Ciudad: Genoa

Menú Platos: 19

Reseñas: 1472

"Cibo molto buono , locale caratteristico genovese , se le porzioni fossero un po’ più “generose” non guasterebbe , nel complesso comunque esperienza positiva"

User User

proprietario molto gentile. buon cibo. Ottimo pesto.

Dirección

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Reseñas

User
User

Kind and cheeeful staff, delicious food and fresh fish


User
User

Ottima scoperta. Ci siamo trovati molto bene. Torneremo sicuramente.


User
User

Ristorante storico, locale accogliente buona cucina con pesce fresco , da ritornare Ver carta


User
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Ottimo pranzo. Servizio ineccepibile. ingredienti freschi, saporiti e ottimamente cucinati. pesce fresco.


User
User

buon cibo locale al prezzo giusto. tempo di servizio gentile titolare un po 'lungo ma specificato nel menu


User
User

Ottimo pranzo. Servizo ineccepibile. Ingredienti freschi, saporiti ed ottimamente cucinati. Pesce freschissimo. Ver carta


User
User

the food was good. service was limited, however, what to do with the personal, only one person visible to the guests


User
User

ristorante nel cuore della genova. l'ambiente esterno ha bisogno di rivisitazione mentre la cucina è di qualità. servizio lento e valore per soldi.


User
User

Cibo molto buono , locale caratteristico genovese , se le porzioni fossero un po’ più “generose” non guasterebbe , nel complesso comunque esperienza positiva Ver carta

Genoa

Genoa

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Europeo
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.

Comodidades

  • Terrazza
  • Mastercard
  • Carta
  • American Express
  • menú
  • Pagamento Con Carta

Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."