Pascha Kebap Haus - Menú

Bahnhofstrasse 31, 63179, Obertshausen, Germany

🛍 Pizza, Kebab, Döner, Türkisch

4.8 💬 178 Reseñas

Teléfono: +4961049534961

Dirección: Bahnhofstrasse 31, 63179, Obertshausen, Germany

Ciudad: Obertshausen

Platos: 34

Reseñas: 178

"super fast delivery came faster than thought and eating was very delicious! recommended!"

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Reseñas

User
User

all right.


User
User

War perfekt.


User
User

very delicious....


User
User

let's go, who needs


User
User

fast delivery and super eating


User
User

as always perfect, thanks to many


User
User

eat as always very good and also very fast.


User
User

super delicious food and the delivery service also friendly


User
User

super fast delivery came faster than thought and eating was very delicious! recommended!

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Döner Saborea el auténtico sabor de Oriente Medio con nuestros döner kebabs, que presentan carne tierna y especiada apilada y cocinada a fuego lento en un asador vertical, servidos en pan de pita caliente y cubiertos con verduras frescas y salsas sabrosas.
  • Türkisch Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.

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Zum Grunen See Eck

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Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."