Teléfono: +33143422756,+33890211403,+33890210163
Dirección: 65 r. Traversière, 75012 Paris, France
Ciudad: Paris
Menú Platos: 16
Reseñas: 18152
Sitio Web: https://www.passerini.paris/
"We have to go or not that is the question. we live next to it and we have a lot of hesity. Indeed this restaurant with all the features of the bobo piege: one of the fooding magazines, pointu concept, trendy clientele. .this is the problem that this type of establishment poses: we go out at the restaurant in the evening to have a good time and eat well. The rest is just superflux. User-friendliness can be: you call to book and entry to the game we explain that you will have to have finished for the second service at 9:15: as first approach we have seen more user-friendly at the scheduled time we are well accustomed that I have been well-accurated and we are placed on a table. We are given the cards and we are let out of sight we will come back to you to find out if you need help then we ask you if you have chosen: short a service precissed, however, you must not confuse precison and precipitation. Sometimes it seems that the famous countdown of 21:15 is enclanché (and yet we are on the edge and the restaurant is empty half) with this approach one can fear the days of peaks. We order and arrive after an aperitif the entries always served by these very friendly servers. very good entry, however lightly salted but really good very good can the dish consisting of a poular of potatoes returned, some kind of soup peas and chili and a salad that seems excelent but very well salted (decisively I love salt but it is immangeable limit)The rest is very well notably the poularde and apples of the land. the soup with pepper is not bad but without a large gustative interet because too spicy (decidement)The choice of dessert is limited (two dishes) but very well. the two glasses of wine are relevant and excel with the mealconclusion: in preamble message for the chef: the kitchen it gets sucked before sending the plates in the room. seasonings are clearly uncontrollable and to be reviewed. The various dishes are generally not bad, including the entrances and desserts. The big hic is the price of the dishes: 32,50 € for a poularde with excellent certle potatoes is 65 € for two and it is the cheapest dish. It's called a nigal catch and with uncontrolled seasonings it's smearing scam. Too bad because the qualite ratio price pleasure of the inlets and desserts is much more favorable. The staff is more extremely nice whatever sometimes pressing (it makes the table liberate at 21:15)Do it then ?ben if you are ready to lacher 80 € per person for this type of service why not. It is also the price of a dinner for example in the rotary area whose culinary qualite is unrelated to this establishment (I have no action and I am not the boss of the rotary quota)Sinon amateur of Italian gastronomy or fusion cuisine pass your way. We arrive with this establishment at the end of the concept: we feel that we are there to make money. a new all this is really a pity because it would not miss much to make this restaurant a wonderful place a more masterful cuisine and prices related to the plate"
Menú completo - 16 opciones
Todos los precios son estimaciones en menú.
Postre
Entrada
Plat
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Aperitivo
Ensaladas
Pizza
La Carte Du Soir - Les Fromages
Wrap
REMI
Passerini remains a safe value. Careful kitchen and impeccable service.
Dirección
Reseñas
FLORENCE
Tasting one of the best dishes of my life: deer with generous Burgundy truffle. One regret: not having ordered a second plate. Excellent!
CHACHA
Trepes to sumptuous Romans and fresh pasta (mulet - lemon fish and poutargue) as rarely it happened to me to taste it even by having travelled Italy.
Christine
we were 3 and no dish at the height of their reputation. nor even desserts. More expensive and frankly bad. Restaurant to avoid both your taste buds and your wallet. Ver carta
Florian
We tried to get in and pasta, all was very good. Beef tartare and pasta alla puttanesca and ragù pasta are very tasty.In addition, pasta is made at home. A sommelier is there to advise the best wine to take. In total it was a very good experience. Note: 8/10
Alexandria
I came here to have dinner with a couple of friends and we enjoyed it a lot. the Italian chef offers modern and refined dishes. excellent quality ingredients and very attentive staff. relatively spacious place but I recommend to book. a test absolutely desserts. advised!
EVA
The standards were high enough, with all the positive returns heard on Passerini. Overall, a very pleasant setting, with a very professional, young and warm team and service. For meals, you can enjoy a very good nature wine and delicious pasta. Inputs and desserts are a little more "banal", although very good. I will come back, however, without hesitation! The map is refined and makes you want to be completely tried. Ver carta
Gordon
late July of this year, with my companion we decided to go on vacation in town, away from the beaches and the heat that barricades the Italian. The two destinations selected were first bets, then via eurostar London. The first meal on the first day of the holiday was in this restaurant. I booked well in advance, on the advice of gourmet friends, even if we don't have to live expectations, what I hoped to find in the dishes of this enchanting place was fully satisfied. We took a salad of algae, good good and always as good that has transported us into one of the best pigeons ever tasted. both versions are excellent, the first with tagliolini. perfect cooking, good consistency, delicate flavor...
Jules
I was going to dinner at passerini's house since the time of uno and bino, I remember the desire to do, change, innovate and it did not bother me at all, even though at the time I did not understand too much why the "bistromic" movement to which it adheres faithfully, but always with obvious tins. Today, in the restaurant that bears its name, it seems to have found a square of the circle. It is a restaurant with enough living space and where you order from the menu, with all the respect that I owe to the 7-course menus that are always very popular that, if your name is not inaki or about you may become annoying. it is an obvious Italian matrix restaurant, in addition to a chapter on the past...
Bernadette
We have to go or not that is the question. we live next to it and we have a lot of hesity. Indeed this restaurant with all the features of the bobo piege: one of the fooding magazines, pointu concept, trendy clientele. .this is the problem that this type of establishment poses: we go out at the restaurant in the evening to have a good time and eat well. The rest is just superflux. User-friendliness can be: you call to book and entry to the game we explain that you will have to have finished for the second service at 9:15: as first approach we have seen more user-friendly at the scheduled time we are well accustomed that I have been well-accurated and we are placed on a table. We are given th... Ver carta
Categorías
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Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
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