Pasta & Via - Carta

10 Place du Marche, 83310 Port Grimaud, Grimaud, France

🛍 Pizza, Italien, Végétarien, Méditerranéen

3.4 💬 10699 Reseñas
Pasta & Via

Teléfono: +33494565462

Dirección: 10 Place du Marche, 83310 Port Grimaud, Grimaud, France

Ciudad: Grimaud

Menú Platos: 8

Reseñas: 10699

Sitio Web: http://www.pastaevia.fr/

"breakfast on the waterfront terrace mid October deja a privilege. excellent reception. excellent food. My husband took the excellent grilled fish plate. I took the linguine in the whole turtle. for the non-inities the turtle must be emptied it is not deco! A pure treat. We strongly recommend!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Aperitivo

Mariscos

Ensaladas

Wrap

George George

Was a great dinner with great service. Would definitely recommend

Dirección

Mostrar Mapa

Reseñas

Margaux
Margaux

a great setting, food is very good and friendly staff. prices are however slightly high.


Fanny
Fanny

A great time goes to Pasta E Via, a very friendly waiter, generous and delicious cuisine.


Emmanuelle
Emmanuelle

Super frame. good welcome and good food. can be a little expensive but we pay the beautiful frame. Ver carta


Thomas
Thomas

Magnificent setting, very friendly service, excellent quality of dishes and great value for money. A great address!


Nerea
Nerea

The second time we come, exceptional frame and the cooking of the pasta is divine! It's worth the price! recommendation of pasta to tartuffo


Ewald
Ewald

real Italian restaurant. have been well received while we arrived well after good spaghetti alle vongole and hangs to the copyy truffles. good quality rosé bottle. Home desserts. Ver carta


Caro
Caro

Just impeccable! Excellent lunch by the water, charming place, warm welcome, top service! The dishes are generous and worthy of their prices. Just my favorite restaurant in Grimaud!!


Anaïs
Anaïs

We're getting 10 minutes waiting and finally it was 45 minutes. Very good but little copyy dish for the price. Vegetarian ravioli (9) for 23€ .. and truffle veal pasta 23€ also but no piece of veal. Too bad, beautiful yet...


Vivek
Vivek

breakfast on the waterfront terrace mid October deja a privilege. excellent reception. excellent food. My husband took the excellent grilled fish plate. I took the linguine in the whole turtle. for the non-inities the turtle must be emptied it is not deco! A pure treat. We strongly recommend! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Café
  • Voir
  • Carta
  • Wi-fi
  • menú
  • Sièges

Restaurantes Similares

L'ecurie De La Marquise

L'ecurie De La Marquise

3 rue du Gacharel, 83310, Grimaud, France

Carta • Kebab • Européen • Mexicain • Végétarien


"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."