Pasta & Via - Carta

Le Papounet

➤ Place de la Fontaine, 06210 Mandelieu-la-Napoule, France

Carta • Thé • Pizza • Steak • Salade

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"We ate very well, all satisfied with our entries, dishes etc. A good atmosphere, a smiling team despite a very big rush. Only flat, really small, is the size of the terrace by the water that is small so we can quickly feel tight, but good we will not push the walls. Otherwise feeding level, we're really happy! The quality of food is really excellent! We had an average of 50€ per person with entrance, dish, dessert, coffee and a bottle of rosé. 4 people €200. Totally correct given the quality!"

La Table De Didier

➤ Saint Pons, 83310, Grimaud, France

Carta • Vin • Glace • Viande • Français

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"We went to many restaurants in France and were often disappointed. You can really treat yourself like God in France at Didier. The steaks are always beurred, the sauces are a dream, the truffles are deliciously delicious, the desserts, a seduction and an expresso have an almost Italian taste here in Italy and Didier and his wife are people in the right heart. We're back again and again. Thank you. Wir waren schon in vielen Restaurants in Frankreich und oft entttäuscht. Wirklich schlemmen wie Gott in Frankreich kann man hier bei Didier. Die Filetsteaks immer butterzart, die Soßen ein Traum, die Trüffel unbeschreiblich lecker, die Nachtische eine Verführung und Espresso schmeckt hier fastItalianischer als in Italien und Didier und seine Frau sind herzensgute Menschen. Wir kommen immer wieder. Danke, bis bald."

L'ecurie de la Marquise

➤ 3 rue du Gacharel, 83310, Grimaud, France

Carta • Kebab • Européen • Mexicain • Végétarien

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"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."

La Grimaudoise

➤ 30 Place Francois Spoerry, 83310, Grimaud, France

Carta • Vin • Vins • Brunch • Français

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"The dishes are very rich and tasty, but I find it very expensive and especially since some dishes were not available compared to the map. especially the most expensive I could have taken because I had a smartbox. I felt a little scammed because of that, that's a shame."

Open Bistro

➤ 11 rue Jean Jaures | Place de la Mairie Cogolin, 83310 Cogolin, France

Carta • Européen • Français • Fruit De Mer • Restauration Rapide

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"central situation in the city. atypical and warm room. cordial and professional reception. good table, excellent even but pay attention to the excess of confidence that would become of pretention. a little too much stimur pepper, for example in different dishes. It's easy on top. In the evening we can quickly ignite and prices fly away. the noon the table is a pure address. Even better eat at the counter by letting the chief take you to his suggestions. list of very correct wines at reasonable prices. Pay attention to the young man who is an officiator who must understand that sometimes customers have at least as much knowledge as he and can be more and that to sell his product we must remain honest. without a grudge, it is necessary for young people to be made. brief a very good address the top 5 of cogolin"