Pastarello Hausgemachte Nudeln Saucen

delivery everything super. but 16€ for a half, without drinking, I find quite embarrassing. the noodles have tasted well, but at the price it does not help, we are not in dubai!

the owner makes a great job and is very friendly. the food was really delicious ... great idea also with the self-made limonaden ... if I am back in forth then surely again pastarello .... :-)

order: pasta with birne and walnut get: pasta bolognese was good! but not ordered: pasta carbonara - but honestly it was only after porosity through and through taste not delicious- sorry (not)delivery times super Ver carta

from the outside we have already rubbed the hands, because the interior suggests that you find young and unusual kitchen! that's confirmed and we've been eating good. the delicacies were rounded off in a nudelform by the nice operation.

I have to confess that as an Italian I don't recognize what is offered at pastarello. I was a couple of paints there and at the beginning it was also well cooked, while meanwhile a lot of flavors and recipes are mixed that do not have much to do with each other. free after the motto: "If you say German that it is Italian, then they eat that".

all the time I'm not far from furth, I come to pastarello to eat a dish with real Italian pasta. stozzapreti is a must, but tagliatelle are definitiw my second choice (strong competition). the desserts also look good, but have tasted only once, as I usually agree with appetizer and pasta super! warm atmosphere and uncomplicated people ... I can definitely recommend this hotel! Ver carta

I visited pastarello yesterday and was very happy to finally eat there once. have eaten a caprese and a pasta salad (cold, was great at the hot day) with tomato, olive and rucola. al - dente and fresh ingredients. the negative ratings here cannot understand at all, as I bet: if something does not fit, the pastarello would also change or re-boil something. Conclusion: good eating at a fair price. I'm coming back

I had actually expected a lot more: the somewhat down and untreated environment. Price-quality ratio not very cheap, dishes certainly not representative for the good Italian cuisine, in particular I ordered spaghetti allo scoglio, who had not even seen the shadow of the rocks ... absolutely little cared for the court: even the eye wants his part. bruschetta with poor and thin broth discs. Finally I pay the bill and they don't bring me the acknowledgement .... Conclusion: apart from the handmade pasta the rest is just enough.

we can only agree to the good reviews of pastarello.The fresh, homemade pasta are a pasta dream. not these packing noodles, which are available even with many more expensive Italians. but super-leckere, delicate pasta with the most delicious sauces. the gourmet day on Thursday with very fantasies, weekly changing ravioli creations are a culinary duty for us". also easy to take with great preparation recommendation from super-friendly chef daniele. last time we had an adventurous sounding lasagne with green beans, brows and kartoffels. even as a meatier was enthusiastic. next to the week card there is a card with classmates. in any case you should not miss the pre- and after-seating. also sma... Ver carta