Teléfono: +33466856530
Dirección: 39 Rue Salavas, 30430, France, Barjac
Ciudad: Barjac
Platos: 7
Reseñas: 411
Sitio Web: http://www.patio39.org/
"There’s lot’s of choice for dining for a small town in Barjac but recently there has been a flurry of openings on the charming cobblestoned alley leading up from the Tourist office into the historic centre and whilst the rest have outdoor seating on the lane (as does Patio 39) I was enticed by some cool mellow music to investigate their patio at the back. It’s a wonderful space, definitely shady enough to ward of the intense heat and sun of French summer for lunch and the mismatched antique chairs whilst still very french added a boho edge. This with the music and friendly laid back welcome led us to book a reservation for lunch. We had lots of questions on the menu (there’s an a la carte not a huge selection, which is normal for French restaurants but looked like it would cover most people’s preferences) or the formule which was starter and main, or main and dessert for 15 euros (only available at lunch) and certainly despite our imperfect french our questions were happily received and answered and all with a smile. The tables are well spaced (not sure what they were like pre COVID but def meets regulations now). We had a platter of charcuterie and vegetarian platter to share for starters and then all decided to go with the snapper for mains which was wonderful. It hadn’t said anything about the accompaniments but they matched and enhanced the snapper so well. I love bits and pieces so there was a pumpkin (I think) puree, a poached fruit, a roasted sweet potato and white potato wedge and courgette frittata as well as a side salad. It was def more fine dining than rustic french (in a good way) but the portions were definitely adequate. All in all a delightful lunch with friendly, smiling service"
Menú - 7 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
We eat well and not very expensive. Friendly home
Dirección
Reseñas
User
Top. Alexis is very nice, generous and gourmet dishes.
User
Cepes ravioli are a pleasure! We were very welcome. To be recommended.
User
A high-end service, excellent dishes and delicious pichet wine! (La région de Catherinette, a few kilometers from there We had a good time!!
User
Very nice restaurant located in the center of Barjac. The plays offered are atypical and very good. The service is fine. Anyway, a good address.
User
Super nice restaurant with little courtyard inside. A very nice waiter. Well, he doesn't take the credit card but he takes the vacation checks. I recommend.
valbonaki2017
Had a lovely diner during a very busy time of the year for Barjac, The Brocante! The owners were very accomodating and we had a lovely diner. Higly recomend.
User
Another great example of profitability on the back of tourists! A pasta dish at €15 with 3 chicken tips and some spices does not deserve the detour even if the frame is authentic, and the kind boss.
User
Original place with a nice little garden in the courtyard. Delicious Tajine and Brushed Cream for a good price. Very friendly owner who met us in our poor French. Recommended (Original view) Eigenzinnige plek met een leuke kleine binnentuin. Heerlijke Tajine en Creme Brulé voor een goede prijs. Hele aardige eigenaar die ons tegemoet kwam in ons gebrekkige frans. Aanrader
toria2014
There’s lot’s of choice for dining for a small town in Barjac but recently there has been a flurry of openings on the charming cobblestoned alley leading up from the Tourist office into the historic centre and whilst the rest have outdoor seating on the lane (as does Patio 39) I was enticed by some cool mellow music to investigate their patio at the back. It’s a wonderful space, definitely shady enough to ward of the intense heat and sun of French summer for lunch and the mismatched antique chairs whilst still very french added a boho edge. This with the music and friendly laid back welcome led us to book a reservation for lunch. We had lots of questions on the menu (there’s an a la carte no...
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