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Restaurant Zum Alten Fischer

➤ Hochzeitsberg 16, 18556 Breege, Rugen Island, Mecklenburg-West Pomerania, Germany, Ostseebad Breege

Tee • Fisch • Deutsch • Fleisch

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"We were the first guests at 18:40 and had reserved for 7:00. At the assigned table there was no cutlery that did not change after the drinks were taken. In the meantime we were no longer the only guests, but it was still clear. After the food was taken, it took 5 min and 2 requests to cutlery again. The napkins were still missing. Unfortunately, the Burger and the Pommes were totally cold. At the burger it could also have been located that the tomato and salad was ice-cold under the burger patties. Just as long as you waited for the second. Beer, which took more than 20 minutes after repeated memories. Since we were the first guests at the outset, it is not possible to push it to overload the staff, at most on extremely bad coordination between the two waiters. They were friendly, but they felt permanently overlooked! Compared to the poorly rated windland, this is more bad for worlds! The Angus Burger was now not better than other burgers and unfortunately totally cold. MCD gets better. The view was now only on the cars parked in front of the windows, even not so special. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 3"

Am Hafen

➤ Am Hafen 4, Wiek, Germany, 18556

Cafés • Pizza • Asiatisch • Vegetarier

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"In addition, we wanted to spend the night in this restaurant for the third time and would have provided for corresponding sales. An unfriendly waiter asked us what we want to eat. When we told him we only want to eat ice cream and then order drinks, he urged us to free the table. Unbelievable how to deal with guests here. We are still here for 2.5 weeks and will certainly not visit this restaurant again. Jens Bechtloff"

Alte Liebe Rügen

➤ Nonnevitz 25 A-b, Dranske, Germany

Kebab • Cafés • Pizza • Vegetarier

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"After 2019 and 2021 we are now the third time in the holiday village Rugana, and there is almost a tradition of going into old love on the day of the trip. we had the scavenger, the zander from the day card, the black medallions and as a children's sign the chop steak. the food came nicely dressed on the table and also tasted us quite well. Unfortunately, the appearance and quality of fish and meat was the impression that it was not to do with fresh, but with tk. For example, I don't want to put the hand in the fire that it actually comes from a land pig. the hack steak for our daughter has already served. it was appropriate that after a suspicious short time eating not 10 min since the order was over. the only waiter was understandably quite overwhelmed, but very hard and very friendly. Conclusion: We believe that unfortunately it goes from year to year. the third. Star divide the waiter and the child-friendly facility. ps: if there are only remaining stocks in the old, beloved backshop at 8:20 and the gallery has constantly closed against the flyer and the web page, this will not testify to the service."